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Chinese Dark Tea

Bing Dao(Ice-island) Ancient Tea Tree-Handmade Pu-erh Tea Ball-Uncooked/Raw

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Bing Dao(Ice-island) Ancient Tea Tree-Handmade Pu-erh Tea Ball-Uncooked/Raw

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$3.85

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SKU: ESP-BALL-002

The raw material of this tea harvest from ancient tea trees in Bing Dao village, which makes it a comprehensive expression of the best Meng Ku tea feature. About 8g per piece, 50g includes 6pcs tea balls.

Packing in aluminium coated kraft paper bags.

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Description

Details


 


Meng Ku tea producing area is bounded by the Meng Ku river. Bing Dao(the village) is precisely located in Meng Ku riverside. The raw material of this tea harvest from ancient tea trees in Bing Dao village, which makes it a comprehensive expression of the best Meng Ku tea feature.
The tree ages of the ancient tea trees in Bing Dao area are mostly between 700~800 years. Even the younger ones are about 200~300 years old. So the raw tea material from this area always been cherished by the tea makers.

The Feature


Appearance: The tea leaves are splendid in shape. The surface of the leaves covered with clear nervation, thick as leather.
Fragrance: The dry leaf fragrance is massive, deep and long lasting.
Mouth Feel: The tea liquor is full, rich, yet mellow. Strong and bitter on the first sip, sweet aftertaste. The classic raw pu-erh aroma lingering between the teeth, tongue base and throat.
Infused Leaf: The infused leaves are fully unfolded. Fat, thick with good flexibility.
Tea Liquor: The tea liquor is in bright yellow color, clear and pure.


 


Why a tea ball?


1. The tea balls fit all tea makers well-Gaiwans, teapots, tea makers,etc.
2. The handmade tea ball retains the most out of the initial form of the raw material.
3. The tea ball is not over compressed so it is easy to be infused.
4. It keeps the tea leaves even heated in the water.
5. Each tea ball contains about 8gram tea leaves, just the right amount for brewing.





Additional

Additional Information

SKU ESP-BALL-002
Chinese Name 普洱茶球
Other Names Pu-erh tea ball, tea globe, ripe pu-erh tea ball, Pu er shu cha qiu.
Net Weight 50g
Growing Area Bing Dao tea production areas,Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China
Harvest Period Spring
Year of Manufacture 2013~2014
Cultivation Gu Shu-Wild/Old Tea Tree
Leaf Grade 1st Grade material, 1 bud+1 leaf
Shape Qiu Cha-Tea Ball
Recipe Code No
Processing Method Raw/Uncooked
Tea Factory Meng Hai Tong Qing Tang Tea Factory
Brand Yun Pin
Appearance The tea leaves are splendid in shape. The surface of the leaves covered with clear nervation, thick as leather.
Aroma The fragrance is massive, deep and long lasting.
Liquor The tea liquor is in bright yellow color, clear and pure.
Tasting Notes The tea liquor is full, rich, yet mellow. Strong and bitter on the first sip, sweet aftertaste. The classic raw pu-erh aroma lingering between the teeth, tongue base and throat.
Teaware Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
Water Temperature 100℃(212℉)
Steeping Instructions Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 10~20 secs for the first infusions.Gradually extend the steeping time for the next infusions.
Storage Store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Wholesale Notice
Have a Question about Wholesale?
Please check the detailed instruction page here.
Price $3.85
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.

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