General Introduction
One of Wuyi top 4 tea, Shui Jin Gui, which means "Golden Turtle" is strong and rich tea with a very slight hint of fruity aroma.
This Wu Yi oolong is named for the hunched-over shape of the tree it comes from. According to Chinese legends, Shui Jin Gui tea plant is a transmigration of a turtle god.
Despite achieving godhood after a thousand years of meditation, the turtle god soon felt discontented as his hard effort as the Heaven's Tea Gardener often went unnoticed.One morning, he awoke to the noise of tea farmers celebrating their harvest of first flush tea leaves happily.Upon seeing this, the turtle god realised that he would be better appreciated as a tea plant and thus he gave up his immortality to become the Shui Jin Gui tea plant
A richly flavored, Wuyishan long leaf oolong which is made to a dark roasted style. The tea has a deep chocolate character with a hint of malt on the palate. It is one of the better oolongs for meals and an excellent after dinner choice. It is one of the four famous bushes (Da Hong Pao, Bai Ji Guan, Tie Luo Han, Shui Jin Gui) of Wuyi. It has a complex, mineral-rich flavor. Brew it in a gai wan for best results.
Other names:
Golden Turtle, Golden Marine Turtle,Golden Water Turtle
Origin:
Wu Yi Shan(Mt.Wuyi), Fujian Province of China
Processing
For hundreds of years, this process was kept secret by tea makers in China, and even getting a glimpse into the intricate inner workings was virtually impossible for outsiders.Therefor the art of making oolong tea is little known outside China.
Nowadays, even though most of the steps are public knowledge, aspiring imitators still find it hard to master the all of the skills needed to make truly great oolong tea.
Oolong tea can be machine or handmade. Premium grade oolong teas, such as the high grade Wuyi Rock tea and Anxi Tieguanyin, are always handmade.
Generally speaking, there are 7 major steps in processing Wu Yi oolong tea.
Grade & Inspection
Taste:
Shui Jin Gui has distinct fruity and flowery taste and aroma.Compared to other Wuyi tea, the taste is more subtle as it process with a lighter fire finish.
The flowery aftertaste lingers on after every sip. Simply delicious!
Appearance:
Dark and slightly curled tea leaves. Shui Jin Gui infusion yields lighter green-amber color liquod.
Thanks for sharing your thoughts. I really appreciate your efforts and I am waiting for your further post thanks once again.|
I've been absent for some time, but now I remember why I used to love this site. Thanks , I’ll try and check back more often. How frequently you update your site?
I visited multiple blogs however the audio quality for audio songs present at this web site is genuinely superb.|
This piece of writing provides clear idea in support of the new viewers of blogging, that truly how to do blogging and site-building.|
This website truly has all the information and facts I wanted concerning this subject and didn't know who to ask. |
Wonderful blog! I found it while browsing on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? I've been trying for a while but I never seem to get there! Appreciate it|
Thank you for the good writeup. It in fact was a amusement account it. Look advanced to far added agreeable from you! However, how could we communicate?|
Magnificent goods from you, man. I've understand your stuff previous to and you're just extremely wonderful. I really like what you've acquired here, really like what you are stating and the way in which you say it. You make it entertaining and you still care for to keep it sensible. I can't wait to read much more from you. This is actually a great website.
Amazing blog! Is your theme custom made or did you download it from somewhere?
A design like yours with a few simple adjustements would really make my blog
shine. Please let me know where you got your
theme. Bless you
We are a group of volunteers and starting a new scheme in our community. Your website provided us with valuable information to work on. You have done an impressive job and our entire community will be grateful to you.