Default Category
Description
Details
The historically famous Song Luo Tea is produced in Mt. Songluo of Xiuning County, Anhui Province.
Ancient medicinal literature records that the Song Luo Tea can be used as a medicinal herb for facilitating digestion, relief of internal heat and balancing of the qi (vital energy).
The bright green compactly curled tea has a strong taste, refreshing fragrance, bright green liquid, tender and green brewed leaves.
According to folklore, during the Ming Dynasty, when typhus and diarrhea were epidemic in Xiuning, locals burned incense and worshiped the Buddha in the Rangfu Temple. The Abbot sent every worshipper a pack of Song Luo Tea in return. He told the less serious patients to brew the tea in hot water, while the more serious ones were to mix the tea with raw ginger, s a l t and glutinous rice, roast the mixture till brown, mash the roasted tea and drink it with some water. All the patients recovered quickly.
Ancient medicinal literature records that the Song Luo Tea can be used as a medicinal herb for facilitating digestion, relief of internal heat and balancing of the qi (vital energy).
The bright green compactly curled tea has a strong taste, refreshing fragrance, bright green liquid, tender and green brewed leaves.
According to folklore, during the Ming Dynasty, when typhus and diarrhea were epidemic in Xiuning, locals burned incense and worshiped the Buddha in the Rangfu Temple. The Abbot sent every worshipper a pack of Song Luo Tea in return. He told the less serious patients to brew the tea in hot water, while the more serious ones were to mix the tea with raw ginger, s a l t and glutinous rice, roast the mixture till brown, mash the roasted tea and drink it with some water. All the patients recovered quickly.
Additional
Additional Information
| Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
|---|---|
| SKU | ESG-ANH-009 |
| Chinese Name | 松萝茶(sōng luó chá) |
| Other Names | Song Luo Cha, Mt.Songluo Tea |
| Grade | Premium |
| Shape | Spiral |
| Growing Area | Mt. Songluo of Xiuning County, Anhui Province, China. |
| Harvest Period | Around Gu Yu, April 20th. |
| Processing Technique | Non-fermenting Tea, Kill Green(Deactivation)→Rolling→Desiccation(Roasting) |
| Appearance | Bright green in colour, compactly curled. One bud with 2-3 spears. |
| Aroma | Fresh with slightly olive flavor. |
| Liquor | Bright green |
| Tasting Notes | Song Luo tea has a strong taste, refreshing fragrance. |
| Teaware | Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Porcelain Cup |
| Water Temperature | 80℃(176℉)~85℃(185℉) |
| Steeping Instructions | Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking. |
| Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
| Country of Manufacture | China |
| Price | $4.00 |
| Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
Reviews
If you have any question concerns about our products or don't find what you need on our site, please contact us via [email protected] and we'll reply soon!
