Ma Hei- literally Rough Dark is one of the most famous tea mountain in Yi Wu tea producing area.
The raw materials harvest from this area is slim, dark in appearance and featured by its soft and mellow taste.
Appearance: The tea leaves are slim and very long in shape, dark and shinny in color. The surface of the leaves covered white downy hairs.
Fragrance: The dry leaf fragrance is soft, fruity and long lasting.
Mouth Feel: The tea liquor is mellow and smooth. Quite souple and soft compares with other raw pu-erh tea that harvest from different producing area.
Infused Leaf: The infused leaves are fully unfolded. long, rubber like with good flexibility. light yellowish green color.
Tea Liquor: The tea liquor is bright, light orange in color, clear and pure.
Why a tea ball?
1. The tea balls fit all tea makers well-Gaiwans, teapots, tea makers,etc.
2. The handmade tea ball retains the most out of the initial form of the raw material.
3. The tea ball is not over compressed so it is easy to be infused.
4. It keeps the tea leaves even heated in the water.
5. Each tea ball contains about 8gram tea leaves, just the right amount for brewing.
|Other Names||Pu-erh tea ball, tea globe, ripe pu-erh tea ball, Pu er shu cha qiu.|
|Net Weight||8g per tea ball.|
|Growing Area||Yi Wu Mountain tea production areas, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China|
|Year of Manufacture||2013~2014|
|Cultivation||Gu Shu-Wild/Old Tea Tree|
|Leaf Grade||1st Grade material, 1 bud+1 leaf|
|Shape||Qiu Cha-Tea Ball|
|Tea Factory||Meng Hai Tong Qing Tang Tea Factory|
|Appearance||The tea leaves are slim and very long in shape, dark and shinny in color. The surface of the leaves covered white downy hairs.|
|Aroma||The dry leaf fragrance is soft, fruity and long lasting.|
|Liquor||The tea liquor is bright, light orange in color, clear and pure.|
|Tasting Notes||The tea liquor is mellow and smooth. Quite souple and soft compares with other raw pu-erh tea that harvest from different producing area.|
|Teaware||Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)|
|Steeping Instructions||Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 10~20 secs for the first infusions.Gradually extend the steeping time for the next infusions.|
|Storage||Store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
Have a Question about Wholesale?
Please check the detailed instruction page here.
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
it really smelled great and fresh sweet and delicious! Review by Andreas
The puerh tea i ordered, smelled amazing oo my it really smelled great and fresh sweet and delicious! Really wanting you to try it hahaha (Posted on 12/9/2015)
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