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10 Years Aged Ripe/Cooked Pu-erh Mini Bing-Tea Cake-Zhang Xiang

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10 Years Aged Ripe/Cooked Pu-erh Mini Bing-Tea Cake-Zhang Xiang

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"Zhang Xiang" literally camphor tree flavor.
5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh.

Packing in aluminium coated kraft paper bags.

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This mini tea cake was made by high-level material made from broad-leaved wild tea trees.
The recipe and aroma type of this mini tea cake is "Zhang Xiang" literally camphor tree flavor. This flavor is sought after by many pu-erh fans and was once be considered as a symbolic aroma and taste for long time storaged pu-erh tea.

The following video introduced how to easily steep mini tea-cakes with a Yixing clay teapot.


Additional Information

Chinese Name 迷你饼茶
Other Names Pu-erh tea cake, mini tea cake, mini bing cha,
Net Weight 7-10 gram/pc
Growing Area Yunnan Province, China
Harvest Period No
Year of Manufacture 2002
Cultivation Gu Shu-Wild/Old Tea Tree
Leaf Grade 3-4th Grade Leaves.
Shape Mini Series
Recipe Code No
Processing Method Pile/Artificial Fermentation
Tea Factory No
Brand 孔雀牌-Kong Que
Appearance Mini Bing(Tea Cake)
Aroma Camphor tree aroma.
Liquor Dark red liquor, bright orange edge.
Tasting Notes Clean aroma with a hint of camphor tree fragrance. Smooth taste with sweet after taste.
Teaware Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
Water Temperature 100℃(212℉)
Steeping Instructions Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions.
Storage Keep this tea in tin, porcelain, clay or pottery tea caddies. Stay away from sunshine and odours.
Country of Manufacture China
Wholesale Notice
Have a Question about Wholesale?
Please check the detailed instruction page here.
Price $3.50
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


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