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Chinese Dark Tea

20 Years Aged Loose-leaf Pu-erh Tea-Yi Wu Ancient Tea Tree-Uncooked/Raw

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20 Years Aged Loose-leaf Pu-erh Tea-Yi Wu Ancient Tea Tree-Uncooked/Raw

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$8.75

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SKU: ESP-LL-007

This is a rare, precious raw(uncooked) loose pu-erh tea from Yi Wu ancient tea trees. The raw material has been aged since early 90th.
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This is a rare, precious raw(uncooked) loose pu-erh tea from Yi Wu ancient tea trees. The raw material has been aged since early 90th.
It has been well taken care of so the dry leaves are shinny and clean. The strong aged aroma is very strong and the classic "Zhang Xiang" is obvious.
This classic, typical "Zhang Xiang" aroma only existed in long years, well-stored old tea. I would like to describe it as fresh, shallow mint smell mixed with herbal fragrance.
The tea liquor is mellow, smooth with strong, sweet after-taste.

Steeping with a YiXng Clay Teapot



Additional

Additional Information

SKU ESP-LL-007
Chinese Name 普洱散茶-大叶种生茶
Other Names Pu-erh Sheng Cha, raw pu-erh tea, Uncooked pu-erh, yiwu pu-erh, ancient tea tree pu-erh, old tea tree pu-erh
Net Weight 50g
Growing Area Yunnan Province, China
Harvest Period Spring
Year of Manufacture 1990
Cultivation Gu Shu-Wild/Old Tea Tree
Leaf Grade Early spring leaves.
Shape San Cha-Loose Tea
Recipe Code No
Processing Method Raw/Uncooked
Tea Factory No
Brand No
Appearance This tea has very strong, curly leaves that covered with gold fuzz. The stem of the tea leaf is bright and vivid even after over 20 years storage.
Aroma This tea has a highly acclaimed "Zhang Xiang" aroma. Literally "camphor frangrance".
Liquor The tea soup is in dark red color, oilly bright, clear and clean. A beautiful gold circle around the edge.
Tasting Notes This classic, typical "Zhang Xiang" aroma only existed in long years, well-stored old tea. I would like to describe it as fresh, shallow mint smell mixed with herbal fragrance. The tea liquor is mellow, smooth with strong, sweet after-taste.
Teaware Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
Water Temperature 100℃(212℉)
Steeping Instructions Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions.
Storage Keep this tea in tin, porcelain, clay or pottery tea caddies. Air the tea before drinking to get a better flavor.
Country of Manufacture China
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Price $8.75
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.

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