Chinese Dark Tea
This is a rare, precious raw(uncooked) loose pu-erh tea from Yi Wu ancient tea trees. The raw material has been aged since early 90th.
It has been well taken care of so the dry leaves are shinny and clean. The strong aged aroma is very strong and the classic "Zhang Xiang" is obvious.
This classic, typical "Zhang Xiang" aroma only existed in long years, well-stored old tea. I would like to describe it as fresh, shallow mint smell mixed with herbal fragrance.
The tea liquor is mellow, smooth with strong, sweet after-taste.
Steeping with a YiXng Clay Teapot
|Pu-erh Sheng Cha, raw pu-erh tea, Uncooked pu-erh, yiwu pu-erh, ancient tea tree pu-erh, old tea tree pu-erh
|Yunnan Province, China
|Year of Manufacture
|Gu Shu-Wild/Old Tea Tree
|Early spring leaves.
|San Cha-Loose Tea
|This tea has very strong, curly leaves that covered with gold fuzz. The stem of the tea leaf is bright and vivid even after over 20 years storage.
|This tea has a highly acclaimed "Zhang Xiang" aroma. Literally "camphor frangrance".
|The tea soup is in dark red color, oilly bright, clear and clean. A beautiful gold circle around the edge.
|This classic, typical "Zhang Xiang" aroma only existed in long years, well-stored old tea. I would like to describe it as fresh, shallow mint smell mixed with herbal fragrance. The tea liquor is mellow, smooth with strong, sweet after-taste.
|Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
|Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions.
|Keep this tea in tin, porcelain, clay or pottery tea caddies. Air the tea before drinking to get a better flavor.
|Country of Manufacture
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|Packing & Weight
|50g~500g/bag. Default packing with aluminium coated kraft paper bag.
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