Chinese Dark Tea

3 Years Aged Loose-leaf Pu-erh Tea-Ancient Tea Trees from the Great Snowy Mountains-Uncooked/Raw

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3 Years Aged Loose-leaf Pu-erh Tea-Ancient Tea Trees from the Great Snowy Mountains-Uncooked/Raw

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This is a very precious raw material---the first batch Spring tea leaves plucked from ancient tea trees which grow in the Great Snowy Mountains area of Meng Ku.

Packing in aluminium coated kraft paper bags.

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This Raw(uncooked) loose-leaf pu-erh is made of high quality raw material. It is fresh, clean. The aroma is strong and grassy.
Since it is a newly aged tea, it is very ideal for personal collecting and storing.
The harsh and bitter taste, strongly grassy aroma is the rich feature of this tea.
However, we do not recommend this tea to new drinkers of raw(uncooked) pu-erh. Because it is hardmouthed restive and requires very careful control over the steeping time and water temperature.

We have made this video to introduced how to steep it with a Yixing purple clay teapot, it also applicable for a Gaiwan style steeping.
*KEY*---Steep it quickly(less than 20 secs) with a high water temperature(above 95°C or 203°F)


Additional Information

Chinese Name 普洱散茶-大叶种生茶
Other Names Pu-erh Sheng Cha, raw pu-erh tea, Uncooked pu-erh, yiwu pu-erh, ancient tea tree pu-erh, old tea tree pu-erh
Net Weight 50g
Growing Area Yunnan Province, China
Harvest Period Early April(the first batch)
Year of Manufacture 2011
Cultivation Gu Shu-Wild/Old Tea Tree
Leaf Grade Early spring leaves.
Shape San Cha-Loose Tea
Recipe Code No
Processing Method Raw/Uncooked
Tea Factory No
Brand No
Appearance This tea has very strong, large leaves in dark green color and covered with grey fuzz. Clean and dry.
Aroma The fragrance of the dry leaf is strongly grassy---which is very typical for newly produced or aged raw pu-erh. It will remind you walking through an autumn woods that covered with moist fallen leaves.
Liquor The tea soup is in light greenish yellow, even with a longer steeping.
Tasting Notes This is a newly aged uncooked pu-erh raw material. The strong greenish tone still remains inside, which makes this tea bitter and harsh in mouth. The bitter will gradually convered into a sweetafter taste---especially after 3-4 steepings.
Teaware Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
Water Temperature 100℃(212℉)
Steeping Instructions Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions.
Storage Keep this tea in tin, porcelain, clay or pottery tea caddies. Air the tea before drinking to get a better flavor.
Country of Manufacture China
Wholesale Notice
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Please check the detailed instruction page here.
Price $2.65
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


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