Description
Details
This precious Tie Guan Yin aged since 2000~2002. 10 years vintage made it special and elegant. Limited and rare on the market.
The raw material is purely hand made An Xi Tie Guan Yin. Each piece of tea leaf is rolled into tiny compact ball shape, tightly and even. The dry leaves are in oily, dark brown colour.
This tea made under traditional oolong production methods. Charoal-baked, full of natural flavor of fire and a hint of pine-scented valley.
Once infused, the flavour and feel has an aged hardiness yet still retains its deep honey aroma.
The tea soup is in bright amber colour, mellow and smooth. A strong vanilla notes lingering in mouth and the aftertaste is honey sweet.
Additional
Additional Information
| Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
|---|---|
| SKU | ESO-FUJ-006 |
| Chinese Name | 陈年铁观音(chén nián tiě guān yīn) |
| Other Names | Ti Kwan Yin, Anxi Tie Guan Yin, Iron Goddess of Mercy |
| Grade | Nonpareil |
| Shape | Hemisphere/Granular |
| Growing Area | An Xi, Fujian Province of China |
| Harvest Period | Around Gu Yu, April 20th. |
| Processing Technique | Semi-fermenting Tea, Kill Green(Deactivation)→Rolling and Kneading→Desiccation(Baking) |
| Appearance | Each piece of tea leaf is rolled into tiny compact ball shape, tightly and even. The dry leaves are in oily, dark brown colour. |
| Aroma | Sweet honey aroma mixed with full of natural flavor of fire and a hint of pine-scented valley. |
| Liquor | The tea soup is in bright amber colour, mellow and smooth. |
| Tasting Notes | The flavour and feel has an aged hardiness yet still retains its deep honey aroma. The tea soup is in bright amber colour, mellow and smooth. A strong vanilla notes lingering in mouth and the aftertaste is honey sweet. |
| Teaware | Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot) |
| Water Temperature | 90℃(194℉)~95℃(203℉) |
| Steeping Instructions | Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 10-20 secs for the first infusions.Gradually extend the steeping time for the next infusions. |
| Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
| Country of Manufacture | China |
| Price | $22.00 |
| Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
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