This tea is made up of young leaves which create this tea’s lightness while still delivering a distinctly Jasmine flavor. The product uses high-quality spring bud as raw material, go together with natural jasmine fresh jasmine flowers.The tea is evenly in shape with jade-green color. The liquor is verdant, pure and clear, the aroma is fragrant, the taste is delicious.
When steeping the tea, tea-leaf sinks into the cup bottom slowly, the jasmine flowers floating on the surface , just like white snowflakes floating on jade pond. That is why it is also called "Snowflake over Jade Pond".
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|Other Names||Jasmine tea, Lue Yue Fei Xue,Jade Pond & White Snow|
|Growing Area||Heng Xian,Guangxi Province, China|
|Processing Technique||Static scenting(5 Times)→Sifting-out the flowers→Baking the tea leaf.|
|Appearance||High-quality spring bud as raw material, go together with natural jasmine fresh jasmine flowers.|
|Aroma||Jasmine flower fragrance.|
|Liquor||Pure and clear yellowish green.|
|Tasting Notes||When steeping the tea, tea-leaf sinks into the cup bottom slowly, the jasmine flowers floating on the surface , just like white snowflakes floating on jade pond. That is why it is also called "Snowflake over Jade Pond".|
|Teaware||Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Piao Yi Tea Maker, Porcelain Cup|
|Steeping Instructions||Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 20-30 secs for the first infusions.Gradually extend the steeping time for the next infusions.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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