Bing Dao(Ice-island) Ancient Tea Tree-Handmade Pu-erh Tea Ball-Uncooked/Raw

Meng Ku tea producing area is bounded by the Meng Ku river. Bing Dao(the village) is precisely located in Meng Ku riverside. The raw material of this tea harvest from ancient tea trees in Bing Dao village, which makes it a comprehensive expression of the best Meng Ku tea feature.
The tree ages of the ancient tea trees in Bing Dao area are mostly between 700~800 years. Even the younger ones are about 200~300 years old. So the raw tea material from this area always been cherished by the tea makers.

The Feature

Appearance: The tea leaves are splendid in shape. The surface of the leaves covered with clear nervation, thick as leather.
Fragrance: The dry leaf fragrance is massive, deep and long lasting.
Mouth Feel: The tea liquor is full, rich, yet mellow. Strong and bitter on the first sip, sweet aftertaste. The classic raw pu-erh aroma lingering between the teeth, tongue base and throat.
Infused Leaf: The infused leaves are fully unfolded. Fat, thick with good flexibility.
Tea Liquor: The tea liquor is in bright yellow color, clear and pure.

Why a tea ball?

1. The tea balls fit all tea makers well-Gaiwans, teapots, tea makers,etc.
2. The handmade tea ball retains the most out of the initial form of the raw material.
3. The tea ball is not over compressed so it is easy to be infused.
4. It keeps the tea leaves even heated in the water.
5. Each tea ball contains about 8gram tea leaves, just the right amount for brewing.