Meng Ku tea producing area is bounded by the Meng Ku river. Bing Dao(the village) is precisely located in Meng Ku riverside. The raw material of this tea harvest from ancient tea trees in Bing Dao village, which makes it a comprehensive expression of the best Meng Ku tea feature.
The tree ages of the ancient tea trees in Bing Dao area are mostly between 700~800 years. Even the younger ones are about 200~300 years old. So the raw tea material from this area always been cherished by the tea makers.
Appearance: The tea leaves are splendid in shape. The surface of the leaves covered with clear nervation, thick as leather.
Fragrance: The dry leaf fragrance is massive, deep and long lasting.
Mouth Feel: The tea liquor is full, rich, yet mellow. Strong and bitter on the first sip, sweet aftertaste. The classic raw pu-erh aroma lingering between the teeth, tongue base and throat.
Infused Leaf: The infused leaves are fully unfolded. Fat, thick with good flexibility.
Tea Liquor: The tea liquor is in bright yellow color, clear and pure.
Why a tea ball?
1. The tea balls fit all tea makers well-Gaiwans, teapots, tea makers,etc.
2. The handmade tea ball retains the most out of the initial form of the raw material.
3. The tea ball is not over compressed so it is easy to be infused.
4. It keeps the tea leaves even heated in the water.
5. Each tea ball contains about 8gram tea leaves, just the right amount for brewing.
|Other Names||Pu-erh tea ball, tea globe, ripe pu-erh tea ball, Pu er shu cha qiu.|
|Growing Area||Bing Dao tea production areas,Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China|
|Year of Manufacture||2013~2014|
|Cultivation||Gu Shu-Wild/Old Tea Tree|
|Leaf Grade||1st Grade material, 1 bud+1 leaf|
|Shape||Qiu Cha-Tea Ball|
|Tea Factory||Meng Hai Tong Qing Tang Tea Factory|
|Appearance||The tea leaves are splendid in shape. The surface of the leaves covered with clear nervation, thick as leather.|
|Aroma||The fragrance is massive, deep and long lasting.|
|Liquor||The tea liquor is in bright yellow color, clear and pure.|
|Tasting Notes||The tea liquor is full, rich, yet mellow. Strong and bitter on the first sip, sweet aftertaste. The classic raw pu-erh aroma lingering between the teeth, tongue base and throat.|
|Teaware||Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)|
|Steeping Instructions||Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 10~20 secs for the first infusions.Gradually extend the steeping time for the next infusions.|
|Storage||Store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
Have a Question about Wholesale?
Please check the detailed instruction page here.
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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