Flowering teas, also known as blooming teas, performance teas, and display teas, among other names, are hand-sewed individual tea leaves forming a ball, and designed to perform an action when steeped in hot water, usually unfurling into decorative flower-like arrangements. Flowering teas are usually prepared in glass or otherwise transparent cups or mugs so that the performance can be seen. Flowering tea was created recently in the past 20 years in China. Most if not all flowering tea comes from China, as other tea origins (such as India, Sri Lanka, etc) have not picked up this new trend.
Flowering tea is mainly made of green tea leaves and freshly dried flowers. Some are made of black tea leaves, but for best display and taste, flowering tea made of green tea stays popular. Common flowers used in flowering teas include globe amaranth, carnation, chrysanthemum, jasmine, sweet Olive, lily, tea flowers, peony and marigold.
A delicate flower blooms inside this ball tea just before tiny flowers slowly cascade upward like Champagne bubbles. The flowers add their enlivening fragrance and strong taste to this delectably smooth green tea.
This blooming tea has an original shape of an tiny ball and when put in boiling water a bouquet of tea leaves and flower. The aromas of both flowers and tea leaves are very well preserved and these exceptional teas develop a wonderful flavor and create at the same time a beautiful "table decoration".
Once dropped into a glass of hot water, this ball tea unveils a broad flower followed by the sudden eruption of a flower plume, which is actually flowers sewn together end to end. The golden liquor yields a full-bodied flavor intensified by the large medicinal bloom.
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|Other Names||Blooming tea, flowering tea, flower tea-ball|
|Growing Area||Fu An,Fujian Province, China|
|Appearance||Oval shape tea ball covered with tiny white downy.|
|Aroma||Fragrance of flower and green tea.|
|Liquor||Light yellow with a green tint. Very clear.|
|Tasting Notes||This blooming tea has an original shape of an tiny ball and when put in boiling water a bouquet of tea leaves and flower. The aromas of both flowers and tea leaves are very well preserved and these exceptional teas develop a wonderful flavor and create at|
|Teaware||Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Piao Yi Tea Maker, Porcelain Cup|
|Steeping Instructions||Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 20-30 secs for the first infusions.Gradually extend the steeping time for the next infusions.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||The tea ball is about 10g/pc. 50g includes about 5~6pcs tea balls.|
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