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Jiu Qu Hong Mei(Twisting Red Plum)-#1

White Folding Box Set
ON SALE

White Folding Box Set on Sale

Jiu Qu Hong Mei(Twisting Red Plum)-#1

$3.25

In stock

SKU: ESB-ZHJ-001

This tea is featured by its tight fishhook like leaves with luster black color and brewed in bright reddish infusion releasing freshing aroma, look like red plum in the water, smooth aftertaste lingered.

Packing in aluminium coated kraft paper bags.

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Description

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Jiu Qu Hong Mei(Twisting Red Plum), aka Nine Meander Re Plum, a famous black tea from Zhe Jiang province. It is from 500 meters Da Hu Mountain, the suburb of Hangzhou city, the Peak is a basin.

It is featured by its tight fishhook like leaves with luster black color and brewed in bright reddish infusion releasing freshing aroma, look like red plum in the water, smooth aftertaste lingered.

Jiu Qu Hong Mei is a rare black tea, first developed in 1926. The leaves are long and thin and the taste sweet with a hint of dried fruits. This tea produces a bright liquor and has a wonderful fruity flavour and refreshing mouth-feel. This tea

Jiu Qu Hong Mei has light brown leaves, clear and smooth texture, sweet fruity taste. The bright red infusion has an appetizing honeyed sweet aroma while the taste is wonderfully smooth.

 

Additional

Additional Information

Wholesale Notice
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SKU ESB-ZHJ-001
Chinese Name 九曲红梅(jiǔ qū hóng méi)
Other Names aka Nine Meander Re Plum
Grade Premium
Shape Twist
Growing Area Da Hu Mountain, the suburb of Hangzhou city, Zhejiang Province, China.
Harvest Period March 20th-April 20th, Yu Qian(Pre-Gu Yu)
Processing Technique Fully-fermenting Tea, Kill Green(Deactivation)→Rolling→Fermenting→Desiccation(Baking)
Appearance Curly long and thin light brown leaves with clear, smooth texture.
Aroma Sweet with a hint of dried fruits.
Liquor Bright reddish tea liquor.
Tasting Notes The bright red infusion has an appetizing honeyed sweet aroma while the taste is wonderfully smooth.
Teaware Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Gong Fu Tea-set, Piao Yi Tea Maker, Porcelain Cup, Porcelain Pot, Zi Sha(Purple Clay Pot)
Water Temperature 95℃(203℉)+
Steeping Instructions Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water then pour out the liquid immediately→Add hot water and steep for less than 30 secs for the first 4 infusions. Enjoy.
Storage Seal tightly, store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Price $3.25
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.

Reviews

  1. well Review by Daniel W.
    Score

    I was trying to make a custom blend with this tea. However, I found it a good fit with gong fu style steeping. And being steeped individually.
    (Posted on 2/11/2013)

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