Chinese Dark Tea
Description
Details
The ripe pu-erh tea material has been pressed into separate tea balls. Each tea ball made from 10-15g loose-leaf tea material. Convenient to steep and store up.
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Additional
Additional Information
SKU | ESP-BALL-001 |
---|---|
Chinese Name | 普洱茶球 |
Other Names | Pu-erh tea ball, tea globe, ripe pu-erh tea ball, Pu er shu cha qiu. |
Net Weight | 500g |
Growing Area | Yunnan Province, China |
Harvest Period | No |
Year of Manufacture | 2006 |
Cultivation | Taidi-Plantation Bushes |
Leaf Grade | 5-6th Grade |
Shape | Qiu Cha-Tea Ball |
Recipe Code | No |
Processing Method | Pile/Artificial Fermentation |
Tea Factory | Yunnan Chun Cheng Tea Factory |
Brand | 马帮牌-Ma Bang |
Appearance | Tight tea balls. |
Aroma | Special and pure aged aroma. |
Liquor | Dark brown liquor, bright orange edge. |
Tasting Notes | The tea soup is in dark amber color. Mellow, very smooth and left a sweet and malty aftertaste. |
Teaware | Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot) |
Water Temperature | 100℃(212℉) |
Steeping Instructions | Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions. |
Storage | It is often recommended to age ripened pu-erh to “air out” the unpleasant musty flavours and odours formed due to maocha fermentation. |
Country of Manufacture | China |
Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
Price | $35.00 |
Packing & Weight | 400g/Box, about 45pcs |
Reviews
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