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Bai Mu Dan(White Peony)-#2

White Folding Box Set
ON SALE

White Folding Box Set on Sale

Bai Mu Dan(White Peony)-#2

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$5.50

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SKU: ESW-FUJ-003

White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side.
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Description

Details

 

Taste:

 

White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. This delicate, light white tea has a very clean, fresh taste with delicate floral notes.
The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors.

 

Appearance:

 

The leaves are multi-colored like autumn foliage. Produced using 1 tender leaf and a bud proportion. Long and straight tea leaves.
The brewed leaves are in very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei.

 

Health Benefits:

 

Like Silver Needle, Bai Mu Dan is known to have anti-toxin and cooling properties to help to decrease body heat.
While Chinese tea drinkers have been hip to white tea’s benefits since the Ming Dynasty, until recently it was virtually unknown outside of Asia. Not anymore.
Today, everyone from chefs to medical researchers is praising white tea’s delicate flavor and purported health benefits. Market researchers predict consumers will soon share their enthusiasm, turning white tea into one of the hottest new food trends. White teas are unfermented teas made from very young tea leaves or buds that are steamed immediately after harvest to inactivate polyphenol oxidase and then dried. Consequently, white teas usually contain higher concentrations of catechins than other teas.

 

Additional

Additional Information

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SKU ESW-FUJ-003
Chinese Name 白牡丹(bái mǔ dān)
Other Names Pai Mu Tan, White Peony
Grade Premium
Shape Original(lightly rubbed)
Growing Area Fuding, Fujian Provience,China
Harvest Period March 20th-April 20th, Yu Qian(Pre-Gu Yu)
Processing Technique Withering(Deactivation)→Desiccation(Baking or Sun Drying)
Appearance The leaves are multi-colored like autumn foliage.
Aroma Very clean, fresh with delicate floral notes.
Liquor Apricot color
Tasting Notes White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew.
Teaware Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Piao Yi Tea Maker, Porcelain Cup
Water Temperature 85℃(185℉)~90℃(194℉)
Steeping Instructions Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.
Storage Seal tightly, store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Price $5.50
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.

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