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Description
Details
Meng Ding Huang Ya comes from the misty top of Mt. Mengshan amid the "Heavenly Country"--- the gorgeous Sichuan province. And since the Tang dynasty, Meng Ding Huan Ya has been a legendary tribute tea: such was its fame that its arrival each spring became the very sign of spring itself; "Meng Ding Tea and Yangtze Water" is exulted in the folk lore as the noblest of tea together with Yangtze as the best of water.Strictly harvested and painstakingly hand processed, Meng Ding Huang Ya consists as much as 10,000 beautiful tiny down-covered shoots per 500 grams. The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. It has a lovely appearance, balanced with a mellow and refreshing aftertaste. It is superbly smooth and full-bodied.
1) Tea buds is bright yellowish green color, straight and covered with white down.
2) Water color is light almond-yellow color.
3) Fragrance is called (Qing-xiang) that is greenish refreshing flavor.
4) Taste is brisk, sweet and mellow.
5) Tea buds after brewing is very bright yellow color, fleshy and thick, and soft.
Grade & Inspection
1) Tea buds is bright yellowish green color, straight and covered with white down.
2) Water color is light almond-yellow color.
3) Fragrance is called (Qing-xiang) that is greenish refreshing flavor.
4) Taste is brisk, sweet and mellow.
5) Tea buds after brewing is very bright yellow color, fleshy and thick, and soft.
Additional
Additional Information
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SKU | ESY-SCH-002 |
Chinese Name | 蒙顶黄芽(měng dǐng huáng yá) |
Other Names | Mt. Meng Yellow Sprout |
Grade | Premium |
Shape | Sparrow Tongue(single bud) |
Growing Area | Meng Ding, Sichuan Province of China |
Harvest Period | March 20th-April 5th, Ming Qian(Pre-Qingming) |
Processing Technique | Kill Green(Deactivation)→Rolling→Piling and Simmering→Desiccation(Repeatedly Baking) |
Appearance | Tea buds is bright yellowish green color, straight and covered with white down. |
Aroma | Fragrance is called (Qing-xiang) that is greenish refreshing flavor. |
Liquor | Water color is light almond-yellow color. |
Tasting Notes | Taste is brisk, sweet and mellow. |
Teaware | Glass Pot, Glass(Tumbler), Porcelain Cup |
Water Temperature | 80℃(176℉)~85℃(185℉) |
Steeping Instructions | Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking. |
Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
Country of Manufacture | China |
Price | $11.00 |
Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
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