Description
Details
Huang Da Cha is known as the coffee among teas. Processed with traditional yellow tea technique, this tea has a very strong aroma of cooked nuts such as coffee or chocolate etc. Very special.
Also, this tea can endure repeated infusions very easily.
Additional
Additional Information
Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
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SKU | ESY-ANH-006 |
Chinese Name | 霍山黄大茶(huò shān huáng dà chá ) |
Other Names | Yellow Big Leaf Tea, Yellow Large Leaf Tea, Huang Da Cha, coffee tea, tea coffee |
Grade | Premium |
Shape | Bar Shape |
Growing Area | Huo Shan, An Hui Province, China |
Harvest Period | 2~3 days after Li Xia(Beginning of Summer as per the 24 solar terms). |
Processing Technique | Orthodox Production Methods: Plucking→Sha Qing(Kill Green)→Preliminary Baking→Men Huang(Muffling)→2nd Baking-Heavily Roasting→Packing |
Appearance | Mixtures of long, curly leaves in brown color and stalk. |
Aroma | The aroma of this tea gives strong notes of coffee or chocolate. It has been called "rice crust aroma" in China. |
Liquor | Golden yellow to orange. |
Tasting Notes | Huang Da Cha is characterized by its long, curly brown leaves that mixed with leaf stalks. Processed with traditional yellow tea technique, this tea has a very strong aroma of cooked nuts such as coffee or chocolate etc. Very special. |
Teaware | Gaiwan(Covered Bowl), Piao Yi Tea Maker, Porcelain Pot, Zi Sha(Purple Clay Pot) |
Water Temperature | 80℃(176℉)~85℃(185℉) |
Steeping Instructions | Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking. |
Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
Country of Manufacture | China |
Price | $5.50 |
Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
Reviews
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coffee tea? Not bad Review by Pamela Jones
Score This tea makes a powerful orange liquor that makes for a bold and smokey tea. I enjoy this tea regularly, but would suggest not to steep it longer than 5 minutes or it may turn to a fake "COFFEE"! (Posted on 1/27/2016)
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Review by Oliver Martínez
Score This tea exceeded my expectations. It has the perfect amount of smoky quality, yet not harsh. Wonderful. (Posted on 1/21/2016)
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Review by Lance Wright
Score cocoa, nut, coffee, black tea…..This tea has a complex flavor. It will give you a very deep, different tasting experience. It is very good, especially for a black tea lover. I would definitely recommend trying it. (Posted on 1/15/2015)
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Review by Kur Schmidt
Score This tea has a very light floral aftertaste and some good smokey notes that come out more strongly the longer you brew. (Posted on 1/9/2014)
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very special tea Review by Donna Dor
Score This is the first time I was trying "yellow tea". This one gets a characteristics of a typical coffee aroma, slightly smoky incense and coke gas samples on the finish. The tea soup is silky, amber color, very beautiful. My daughter is not a tea lover but she would like to try this one. And like she said, this tea is special.
(Posted on 4/3/2013) -
Review by Camille Williams
Score This is a great tea. It's earthy, but milder than pu erh. A bit nutty, with a wonderfully warm, inviting aroma. A good choice for morning tea. (Posted on 1/3/2013)
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