Description
Details
Additional
Additional Information
Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
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SKU | ESO-FUJ-013 |
Chinese Name | 果香肉桂(guǒ xiāng ròu guì ) |
Other Names | Wu Yi Rou Gui, Rou Gui, Cinnamon, Cinnamon Flavor Oolong |
Grade | Premium |
Shape | Bar Shape |
Growing Area | Wu Yi Shan(Mt.Wuyi), Fujian Province of China |
Harvest Period | Around Gu Yu, April 20th. |
Processing Technique | Semi-fermenting Tea, Kill Green(Deactivation)→Rolling and Kneading→Desiccation(Baking) |
Appearance | Tender and strong leaves are very well processed into even curly stripes. Dark color leaves thin white frosted coat on the surface. |
Aroma | Roasted aroma with hints of fruity flora. |
Liquor | Bright orange liquor. |
Tasting Notes | Strong and full-bodied Oolong with a refreshing floral aftertaste. Aged Rou Gui have a smoother mouth-feel. |
Teaware | Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot) |
Water Temperature | 90℃(194℉)~95℃(203℉) |
Steeping Instructions | Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 10-20 secs for the first infusions.Gradually extend the steeping time for the next infusions. |
Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
Country of Manufacture | China |
Price | $10.66 |
Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
Reviews
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Review by Edwin Varga
Score The leaves are huge, wiry, and deep/dark browns with some slightly red edges---a really good looking tea. (Posted on 1/26/2016)
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Review by Andy Wong
Score This one definitely has some fruity overtones, particularly in the earlier infusions, but it (Posted on 1/3/2015)
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my favorite Wuyi oolong Review by Debbie L
Score This tea is definitely one of my favorites from ESGREEN.
Steeped it Gong fu style, discarded the first brew. I got so many amazing tastes with each sip.
Although its name is "Cinnamon" I believe "Fruity Flavour" is a more accurate description. It gets the sweet, fruity note throughout the steeping.
Lovely! (Posted on 11/26/2013) -
Review by Hank Farkas
Score Not cheap, but this is the real thing. (Posted on 1/11/2013)
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Review by Hank Farkas
Score Not cheap, but this is the real thing. (Posted on 1/1/1970)
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Review by Andy Wong
Score This one definitely has some fruity overtones, particularly in the earlier infusions, but it’s not excessive forced. If you are a wuyi tea fan, this tea is right. (Posted on 1/1/1970)
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Review by Edwin Varga
Score The leaves are huge, wiry, and deep/dark browns with some slightly red edges---a really good looking tea. (Posted on 1/1/1970)
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