Description
Details
Ya Shi Xiang-literally duck droppings. This strange name indeed is name by the ancestors of the local tea farmers.
The transplanted tea bushes were planted in tea-gardens with soil called "Ya Shi Tu"-literally duck droppings soil, where the duck droppings was used as fertilizers by the local farmers.
The tea bushes were growing sturdily in these tea gardens. And the Dan Cong oolong tea that made from these tea bushes are particularly in good quality-high lingering floral, sweet taste. So, this tea is well known among the local tea makers and was so named.
Even to these days, "Ya Shi Xiang" Dan Cong is still one of the most popular Dan Cong varieties and is widely loved by many oolong tea lovers.
Indeed, this Ya Shi Xiang is not smelled like duck droppings like it's name. It's aroma belongs to the classic "orchid fragrance" category. It is stronger both in smell and taste compared with standard orchid flavor Dan Congs.
The loose leaves were in dark , greenish brow color with gold vein. Once brewed, the leaves were rubbery, soft in light, yellowish green color.
The tea liquor was bright and clear in light orange color.
The first several infusions were light, smooth with mild sweetness. The strong orchid fragrance was obvious and long lasting.
This Ya Shi Xiang dan cong oolong performed nicely with a traditional Chao Zhou Kongfu tea steeping method. It was very durable and easily provided over 16 rich infusions.
If you want to find a classic Phoenix Dan Cong oolong tea to start, then this YaShiXiang is highly recommended.
Additional
Additional Information
Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
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SKU | ESO-GUD-008 |
Chinese Name | 凤凰单丛(fèng huáng dān cóng) |
Other Names | Feng Huang Dan Cong, Phoenix Single Bush, Phoenix Single Shrub, Wu Dong Dan Cong |
Grade | Premium |
Shape | Bar Shape |
Growing Area | Wu Dong Mountain Area, Chaozhou City, Guangdong Province of China |
Harvest Period | Around Gu Yu, April 20th. |
Processing Technique | Semi-fermenting Tea, Kill Green(Deactivation)→Rolling and Kneading→Desiccation(Baking) |
Appearance | The loose leaves were in dark , greenish brow color with gold vein. Once brewed, the leaves were rubbery, soft in light, yellowish green color. |
Aroma | Indeed, this Ya Shi Xiang is not smelled like duck droppings like it's name. It's aroma belongs to the classic "orchid fragrance" category. It is stronger both in smell and taste compared with standard orchid flavor Dan Congs. |
Liquor | The tea liquor was bright and clear in light orange color. |
Tasting Notes | This Ya Shi Xiang dan cong oolong performed nicely with a traditional Chao Zhou Kongfu tea steeping method. It was very durable and easily provided over 16 rich infusions. The first several infusions were light, smooth with mild sweetness. The strong orch |
Teaware | Gong Fu Tea-set |
Water Temperature | 90℃(194℉)~95℃(203℉) |
Steeping Instructions | Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 10-20 secs for the first infusions.Gradually extend the steeping time for the next infusions. |
Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
Country of Manufacture | China |
Price | $12.50 |
Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
Reviews
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Review by Hugo James
Score This tea is strong with a slight bitterness and a strong roasted taste-along with sweet aftertaste. I am guessing a Dan Cong oolong is somehow related to a wuyi oolong. It reminds me strongly of a Da Hong Pao. (Posted on 1/18/2015)
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Review by Karlsen
Score This Dancong tea liquid could be more astrigent and bitter than other Dancong oolong teas if steep longer. I will pay more attention on this next time. (Posted on 1/11/2015)
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Review by Neil Davies
Score I really should not try this one as I'm not a big fan of oolong. The scenting is a bit powerful and not suitable for my mug size. It really needs to be drunk before it cools off too much, because the scenting gets stronger as it cools. (Posted on 1/19/2013)
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Review by Neil Davies
Score I really should not try this one as I'm not a big fan of oolong. The scenting is a bit powerful and not suitable for my mug size. It really needs to be drunk before it cools off too much, because the scenting gets stronger as it cools. (Posted on 1/1/1970)
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Review by Karlsen
Score This Dancong tea liquid could be more astrigent and bitter than other Dancong oolong teas if steep longer. I will pay more attention on this next time. (Posted on 1/1/1970)
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Review by Hugo James
Score This tea is strong with a slight bitterness and a strong roasted taste-along with sweet aftertaste. I am guessing a Dan Cong oolong is somehow related to a wuyi oolong. It reminds me strongly of a Da Hong Pao. (Posted on 1/1/1970)
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