Description
Details
FengHuang ShuiXian-literally phoenix water fairy,daffodil or narcissus.
It is an oolong tea produced in Guangdong province.
It may not as famouse as FengHuang DanCong but it has still got its own own feature-natural light narcissus fragrance.
Large, wide dark green dry leaf with drooping blade tip that looks just like a bird beak. So the local tea farmers also called it "bird beak tea".
FengHuang ShuiXian also preferred to be steeped with a KongFu tea ceremony.
The tea liquor is in a bright orange color and featured with gold edge around the tasting cup.
It has a refreshing, mellow taste with strong sweet aftertaste and lingering narcissus aroma.
Additional
Additional Information
| Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
|---|---|
| SKU | ESO-GUD-012 |
| Chinese Name | 凤凰水仙(fèng huáng shuǐ xiān) |
| Other Names | shui xian Dan Cong, narcissus dan cong, Daffodil dan cong, shui xian single bush |
| Grade | Standard |
| Shape | Bar Shape |
| Growing Area | Phoenix mountain area, ChaoAn County, ChaoZhou, Guangdong Province of China. |
| Harvest Period | Around Gu Yu, April 20th. |
| Processing Technique | Semi-fermenting Tea, Kill Green(Deactivation)→Rolling and Kneading→Desiccation(Baking) |
| Appearance | Large, wide dark green dry leaf with drooping blade tip that looks just like a bird beak. So the local tea farmers also called it "bird beak tea". |
| Aroma | Natural light narcissus fragrance. |
| Liquor | The tea liquor is in a bright orange color and featured with gold edge around the tasting cup. |
| Tasting Notes | It has a refreshing, mellow taste with strong sweet aftertaste and lingering narcissus aroma. |
| Teaware | Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot) |
| Water Temperature | 90℃(194℉)~95℃(203℉) |
| Steeping Instructions | Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 10-20 secs for the first infusions.Gradually extend the steeping time for the next infusions. |
| Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
| Country of Manufacture | China |
| Price | $4.25 |
| Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
Reviews
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Review by Lydia Quinn
Score This tea just felt so perfect and right from my first sip it. blow me away (Posted on 1/21/2015)
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Review by Marvin K.K
Score This tea looks darker and smells stronger of those smoky and earthy smells. (Posted on 1/14/2015)
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Review by Patrick Lewis
Score I steeped a bit in my 150ml gaiwan for about 30 seconds. The chocolate aroma persists, similar to the aroma of wuyi oolong.
This tea is powerful, lots of flavor, and really isn (Posted on 1/22/2013) -
Review by Patrick Lewis
Score I steeped a bit in my 150ml gaiwan for about 30 seconds. The chocolate aroma persists, similar to the aroma of wuyi oolong.
This tea is powerful, lots of flavor, and really isn’t grassy, sour, or astringent. (Posted on 1/1/1970) -
Review by Marvin K.K
Score This tea looks darker and smells stronger of those smoky and earthy smells. (Posted on 1/1/1970)
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Review by Lydia Quinn
Score This tea just felt so perfect and right from my first sip it. blow me away…… (Posted on 1/1/1970)
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