Default Category
Description
Details
This broken tea made from original Keemun tea leaves. Good for mixing with herbal and flowers. Also ideal for for making milk tea.
Additional
Additional Information
Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
---|---|
SKU | ESB-ANH-003 |
Chinese Name | 祁门红碎茶(qí mén hóng suì chá) |
Other Names | Qi Men Hong, Qi Hong, Chinese Red Tea |
Grade | Standard |
Shape | Shred/Broken |
Growing Area | Qimen County, Anhui Province, China. |
Harvest Period | Spring |
Processing Technique | Fully-fermenting Tea, Kill Green(Deactivation)→Rolling→Cutting→Fermenting→Desiccation(Baking) |
Appearance | The cut leaf is even,neat and sleek. |
Aroma | Dry leaf gives sugar syrup flavor with mild smoky flavor. |
Liquor | Bright red color. |
Tasting Notes | It tastes smooth, brisk with mild green refreshing note. |
Teaware | Gaiwan(Covered Bowl), Glass Pot, Piao Yi Tea Maker, Porcelain Pot, Zi Sha(Purple Clay Pot) |
Water Temperature | 95℃(203℉)+ |
Steeping Instructions | Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water then pour out the liquid immediately→Add hot water and steep for less than 30 secs for the first 4 infusions. Enjoy. |
Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
Country of Manufacture | China |
Price | $2.75 |
Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
Reviews
If you have any question concerns about our products or don't find what you need on our site, please contact us via [email protected] and we'll reply soon!