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The flat E Mei Zhu Ye Qing tea was developed in the 1960s, when Chen Yi (1901–1972), a communist general, statesman and a marshal of the PLA, visited Mt. Emei. He drank a cup of this tea and praised its delicate fragrance and sweet and mellow aftertaste. The Marshal named it Zhu Ye Qing (literally “bamboo leaf green”) because the tea resembled tender bamboo leaves.
The tea is green, flat, smooth and straight. The liquid is bright green, light but with lingering fragrance, refreshing and mellow taste, unbroken and clear brewed leaves.
The leaves float on the surface of the water initially, and after absorbing moisture, gradually sink to the bottom. The most suitable teapot is the common transparent glass cup. The middle-brewing method is adopted for this tea. The best way to enjoy this tea is to observe the dance of the tea leaves, smell the fragrance, appreciate the delicate fragrance of the tea and slowly sip the tea.
The tea is green, flat, smooth and straight. The liquid is bright green, light but with lingering fragrance, refreshing and mellow taste, unbroken and clear brewed leaves.
The leaves float on the surface of the water initially, and after absorbing moisture, gradually sink to the bottom. The most suitable teapot is the common transparent glass cup. The middle-brewing method is adopted for this tea. The best way to enjoy this tea is to observe the dance of the tea leaves, smell the fragrance, appreciate the delicate fragrance of the tea and slowly sip the tea.
Additional
Additional Information
| Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
|---|---|
| SKU | ESG-SCH-001 |
| Chinese Name | 峨眉竹叶青(é méi zhú yè qīng) |
| Other Names | Mt. E Mei Bamboo Green, Bamboo Green, |
| Grade | Nonpareil |
| Shape | Flat Shape |
| Growing Area | Mt. E Mei Area, Si Chuan Province, China |
| Harvest Period | Before April. Ming Qian(Pre-Qingming)-First plucking. |
| Processing Technique | Non-fermenting Tea, Kill Green(Deactivation)→Rolling→Desiccation(Roasting) |
| Appearance | One bud with one spear, green, flat, smooth and straight. |
| Aroma | Light but with lingering fragrance. |
| Liquor | Bright green |
| Tasting Notes | Refreshing, sweet and mellow taste. |
| Teaware | Gaiwan(Covered Bowl), Glass(Tumbler) |
| Water Temperature | 80℃(176℉)~85℃(185℉) |
| Steeping Instructions | Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking. |
| Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
| Country of Manufacture | China |
| Price | $10.00 |
| Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
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