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MiLanXiang-Honey Orchid Aroma-Feng Huang Dan Cong(Phoenix Single Bush)-Spring Tea-#2

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MiLanXiang-Honey Orchid Aroma-Feng Huang Dan Cong(Phoenix Single Bush)-Spring Tea-#2

$3.50

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SKU: ESO-GUD-002

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. It is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series.
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"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. This Mi Lan Xiang Dan Cong is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series.
It has been honored as "Thick honey and Valley Orchids" by Dan Cong lovers.

This MiLanXiang Dan Cong was the early spring tea. The dry leaf lay in dark green color, clean and sturdy. After steeping, the leafs was stretched, light green in color with a red edge. Very beautiful. Prepared with ChaoZhou KongFu tea ceremony, this MiLanXiang DanCong oolong could easily get over 20 flavor rich infusions.
The liquor is in bright yellow color. Honey orchid floral aroma lingering in mouth, refreshing, smooth and sweet.

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Additional Information

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SKU ESO-GUD-002
Chinese Name 凤凰单丛(fèng huáng dān cóng)
Other Names Feng Huang Dan Cong, Phoenix Single Bush, Phoenix Single Shrub, Wu Dong Dan Cong
Grade Premium
Shape Bar Shape
Growing Area Wu Dong Mountain Area, Chaozhou City, Guangdong Province of China
Harvest Period Around Gu Yu, April 20th.
Processing Technique Semi-fermenting Tea, Kill Green(Deactivation)→Rolling and Kneading→Desiccation(Baking)
Appearance The loose leaves are in light brow color. Red edge, gold vein. Once brewed, the leaves are back to life-thick, soft in shiny green color.
Aroma Pure clear honey orchid aroma, sweet, high fragrance.
Liquor Bright yellow color.
Tasting Notes This tea can endure repeatedly steeped over 30 times. The liquor is in bright yellow color. The honey orchid floral aroma lingering in mouth, refreshing, smooth and sweet.
Teaware Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
Water Temperature 90℃(194℉)~95℃(203℉)
Steeping Instructions Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 10-20 secs for the first infusions.Gradually extend the steeping time for the next infusions.
Storage Seal tightly, store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Price $3.50
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.

Reviews

  1. Review by Frances Davis
    Score

    This dan cong smells mostly of honey and fruit. Well done! (Posted on 1/28/2016)

  2. Review by Rebecca Hodgson
    Score

    a little sweet, pleasantly mild, very savoury tea (Posted on 1/5/2015)

  3. Review by Jack Harris
    Score

    It was really impressive how many different tasting feels I ended up getting from this dan cong. A light orchid floral beginning, through fruity to a refreshing grassy finish with a honey aftertaste. And it (Posted on 1/13/2013)

  4. Review by Jack Harris
    Score

    It was really impressive how many different tasting feels I ended up getting from this dan cong. A light orchid floral beginning, through fruity to a refreshing grassy finish with a honey aftertaste. And it’s all coming from 7g of this beautiful leaf! (Posted on 1/1/1970)

  5. Review by Rebecca Hodgson
    Score

    a little sweet, pleasantly mild, very savoury tea (Posted on 1/1/1970)

  6. Review by Frances Davis
    Score

    This dan cong smells mostly of honey and fruit. Well done! (Posted on 1/1/1970)

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