Black Tea

Everything about black tea.
  • The Production of Black Tea

    The Production of Black Tea The evolution of the tea making process of black tea is not clear, but there are some similarities to the oolong making process that was evolving in the lower mountain areas of Wu Yi Shan. It is likely in the beginning Tong Mu tea was...
  • History of Chinese Black Tea

    Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Two principal varieties of the species are used, the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), also used for green and white...

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