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Green Tea

Everything about green tea.
  • To Discriminate Long Jing Tea and Recognize the Grade

    The best tea cultivar for Longjing is cultivar No.43.The Longjing produced using this cultivar gives distinguishing character: the appearance is flat, smooth and sleek, straight with sharp-tips and bud, with delicate green color, and yellowish edge. When brewed, it gives a long-lasting delicate fragrance with mellow taste. Besides, the sprouting...
  • The Process of Making Long Jing Tea

    Withering Tea leaf after plucking is moved into well ventilated room.Tea leaves are spread in a layer of 3-5cm and it is left for 6-12 hours.This process reduce moisture until 70%.Tea leaf reduce greenish aroma and bitterness and increase relative percentage of amino acid.     Pan Frying-Inactivation of Enzyme...
  • The Legend About Long Jing Tea-Dragon Well

    Longjing is a China historical tea. The making of Longjing was dated back to 1,500 years ago. It is said that Longjing was recorded as early as Song Dynasty in the world first tea book, Cha-Jing (The Tea Scripture written by Lu Yu). Once upon a time, it was named...
  • The Grade of Huangshan Maofeng Tea

    Huangshan Maofeng tea is now cultivated in the entire country, so it is meaningless to talk about any specific tea of this type, as it covers the entire spectrum of teas, both high and low grade. Traditionally speaking, an authentic Huangshan Maofeng tea is known as a Teji, or special...
  • The Processing of En Shi Yu Lu

    (1) Plucking Plucking starts after the sunrise in order to avoid the morning dew. The present of morning dew on the tea leaves will cause partial over-heating during the steaming process. This will destroy the tissues of tea leaves and affects the quality. Therefore, good Jade Dew must be produced...
  • The Grade of Bi Luo Chun Tea

    Competition grades of Bi Luo Chun tea use smaller, more tender bud-leaf sets with white downy tips. The highest grades come from the earliest pluckings in the two week season. When dry, they remain tightly curled and do not unravel. The original Bi Luo Chun tea is grown in the...

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