White Tea

Everything about white tea.
  • The Features and Varieties of White Tea

    Tea plants of white tea have been divide into three types: Da bai cha shu (Large white teabush) been called as: Da bai (Large white),which includes Fuding Dabai, Zhenghe Dabai,Fuan Dabai. Shuixian cha shu (Narcissus teabush) been called as: Shuixian bai(Narcissus white) Cai Cha(菜茶)shu(Vegetable teabush) been called as: Xiao bai(Small...
  • White Tea Manufacturing and Processing

    The manufacturing of white tea is relatively simple compared to the manufacturing of other teas. The base process for manufacturing white tea is as follows: Picking fresh tea buds and leaves → Withering(Indoor, Outdoor) → Drying (air drying, solar drying or mechanical drying) → Packing White tea belongs to the...
  • White Peony

    General Introduction White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare...
  • About Bai Hao Yin Zhen-the Silver Needle

    General Introduction Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. This needle shaped white tea is mainly produced in Fujian, China, which is famous for the outstanding quality of their...
  • About Chinese White Tea

    White tea (Chinese: 白茶; pinyin: báichá) is a lightly oxidized tea(Nonfermented) grown and harvested exclusively in the Fujian province,China. The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance. White tea is the least processed form of tea. It comes from...

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