White Tea

Tea plants of white tea have been divide into three types: Da bai cha shu (Large white teabush) been called as: Da bai (Large white),which includes Fuding Dabai, Zhenghe Dabai,Fuan Dabai. Shuixian cha shu (Narcissus teabush) been called as: Shuixian bai(Narcissus white) Cai Cha(菜茶)shu(Vegetable teabush) been called as: Xiao bai(Small...

The manufacturing of white tea is relatively simple compared to the manufacturing of other teas. The base process for manufacturing white tea is as follows: Picking fresh tea buds and leaves → Withering(Indoor, Outdoor) → Drying (air drying, solar drying or mechanical drying) → Packing White tea belongs to the...

General Introduction White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare...

General Introduction Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. This needle shaped white tea is mainly produced in Fujian, China, which is famous for the outstanding quality of their...

White tea (Chinese: 白茶; pinyin: báichá) is a lightly oxidized tea(Nonfermented) grown and harvested exclusively in the Fujian province,China. The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance. White tea is the least processed form of tea. It comes from...