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Jin Jun Mei(Golden Junmee) Souchong-#1

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Jin Jun Mei(Golden Junmee) Souchong-#1


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This is a high quality Jin Jun Mei that handmade with raw tea buds harvest from 1200—1800 meters high mountain area.

Packing in aluminium coated kraft paper bags.

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Jin Jun Mei(Golden Jun Mee), the golden Souchong tea is extremely famous and considered to be the high end expensive Lapsang Souchong tea that made only using tender buds.
A skilled female worker can only pick about 2000 pieces of tea buds per day and it needs over 50,000 buds to produce, adopting the traditional hand-made processing technology of 500 grams of Jin Jun Mei.

Our Jin Jun Mei is made from only the slender buds of wild tea bushes that grown at 1200—1800 meters high mountain area of Tong Mu Guan County.
This tea has been exquisite hand roasted, delicately twisted, highly concentrated with golden tips. Each slim tea buds are covered with gold fuzzy hairs. The dry leaves are slender, soft, and send out strong fragrance of flower and fruit. Even with a quick 20 secs steeping, the tea liquor provides a smooth, bright orange tea liquor, which tastes mellow, rich with a honey like sweet aftertaste and a charming floral fragrance.

A Simple Way to Steep Jin Jun Mei-The Golden Junmee Souchong Black Tea


Additional Information

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Chinese Name 金俊眉(jīn jùn méi)
Other Names Golden Junmee, Bohea Lapsang, Zhengshan Xiaozhong, Lapsang Souchong.
Grade Nonpareil
Shape Twist
Growing Area Tong Mu Guan Area, Wuyi Mountain, Fujian Province, China.
Harvest Period March 20th-April 20th, Yu Qian(Pre-Gu Yu)
Processing Technique Fully-fermenting Tea, Kill Green(Deactivation)→Rolling→Fermenting→Desiccation(Baking)
Appearance Slender and with a slight twist, gold-yellow-black tea leaf.
Aroma Sweet, fruity and flowery flavour .
Liquor Bright gold, reddish tea liquor.
Tasting Notes The tea soup is mellow, smooth with a long lasting sweet after-taste.
Teaware Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Gong Fu Tea-set, Piao Yi Tea Maker, Porcelain Cup, Porcelain Pot, Zi Sha(Purple Clay Pot)
Water Temperature 95℃(203℉)+
Steeping Instructions Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water then pour out the liquid immediately→Add hot water and steep for less than 30 secs for the first 4 infusions. Enjoy.
Storage Seal tightly, store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Price $14.25
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


  1. Excellent Black Tea Review by Iggy

    Really tasty black tea with dark chocolate notes. I love its small sachets packaging. So using one sachet for steeps around 1min produces 3-4 good steeps. (Posted on 2/16/2013)

  2. nice tea Review by Claudia

    This jin jun mei was sweet, with lots of honey notes,slightly malt, and a touch of caramel. Very nice (Posted on 5/14/2012)

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