This tea looks familiar with the famous green tea Bi Luo Chun(Jade Spring Spiral) The tea leaves are curly, even and covered with white downy. After brewed, the tiny buds are spread into whole leaf, green and shiny. Natural grassy fragrance with a hint of fruit. Sour in mouth with sweet after taste. Quite refreshing.
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|Chinese Name||井冈翠竹(jǐng gāng cuì zhú)|
|Other Names||Jing Gang Downy Tip, Green Bamboo, Revolution Bamboo, Mt. Jing Gang Vivid Green, Jing Gang Cui Lv.|
|Growing Area||Jing Gan Shan, Jiang Xi Province of China|
|Harvest Period||Around Gu Yu, April 20th.|
|Processing Technique||Non-fermenting Tea, Kill Green(Deactivation)→Rolling→Desiccation(Baking)|
|Appearance||Curly, even and covered with white downy|
|Aroma||Natural grassy fragrance with a hint of fruit.|
|Tasting Notes||Sour in mouth with sweet after taste. Quite refreshing.|
|Teaware||Gaiwan(Covered Bowl), Glass(Tumbler)|
|Steeping Instructions||Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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