The ancient tea tree garden in Jing Mai mountain is known for aged tea trees of more than one hundred years old.
The raw material of this tea is made of Spring buds of the ancient tea trees, which is fresh and tender. It covers with thick white downy hairs. The fragrance is strong and rich.
Appearance: The tea leaves are tightly rolled into tea balls. The tea leaves are fat, thick, dark green, light brown in color and covered with white downy hairs.
Fragrance: This tea has a very special orchid fragrance which is a classic and unique symbol of Jing Mai tea.
Mouth Feel: The tea liquor is smooth with a bit bitter at the first sip. Thesweet aftertaste follows really fast with a fruity, orchid aroma. Quite refreshing.
Infused Leaf: The infused leaves are fully unfolded. The tea leaf and tea bud is fat, thick with good flexibility. Light, yellowish green in color.
Tea Liquor: The tea liquor is in bright yellow color. Clear and pure.
Why a tea ball?
1. The tea balls fit all tea makers well-Gaiwans, teapots, tea makers,etc.
2. The handmade tea ball retains the most out of the initial form of the raw material.
3. The tea ball is not over compressed so it is easy to be infused.
4. It keeps the tea leaves even heated in the water.
5. Each tea ball contains about 8gram tea leaves, just the right amount for brewing.
|Other Names||Pu-erh tea ball, tea globe, ripe pu-erh tea ball, Pu er shu cha qiu.|
|Growing Area||Jing Mai Mountain tea production areas, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China|
|Year of Manufacture||2014|
|Cultivation||Gu Shu-Wild/Old Tea Tree|
|Leaf Grade||1st Grade material, 1 bud+1 leaf|
|Shape||Qiu Cha-Tea Ball|
|Tea Factory||Meng Hai Tong Qing Tang Tea Factory|
|Appearance||The tea leaves are tightly rolled into tea balls. The tea leaves are fat, thick, dark green, light brown in color and covered with white downy hairs.|
|Aroma||This tea has a very special orchid fragrance which is a classic and unique symbol of Jing Mai tea.|
|Liquor||The tea liquor is in bright yellow color. Clear and pure.|
|Tasting Notes||The tea liquor is smooth with a bit bitter at the first sip. The sweet aftertaste follows really fast with a fruity, orchid aroma. Quite refreshing.|
|Teaware||Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)|
|Steeping Instructions||Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 10~20 secs for the first infusions.Gradually extend the steeping time for the next infusions.|
|Storage||Store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
Have a Question about Wholesale?
Please check the detailed instruction page here.
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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