Currency:
Chinese Dark Tea

6 Years Aged Meng Hai Lao Cha Tou-Aged Loose Tea Knot-Raw/Uncooked

White Folding Box Set
ON SALE

White Folding Box Set on Sale

6 Years Aged Meng Hai Lao Cha Tou-Aged Loose Tea Knot-Raw/Uncooked

Be the first to review this product

$3.25

In stock

SKU: ESP-LL-004

This Lao Cha Tou(Aged Loose Tea Knot) produced and stored since year 2008 by Meng Hai tea factory. But it was made from aged raw material over 10 years.

Packing in aluminium coated kraft paper bags.

* Required Fields

+ -

Description

Details

 

This Lao Cha Tou(Aged Loose Tea Knot) produced and stored since year 2008 by Meng Hai tea factory. But it was made from aged raw material over 10 years.

 

Each tea knot was in bright brown colour that naturally compressed during the loose leaves piling process.

Cha Tou has a very low volume of production, around 2% of the total loose leaf tea. The tea factories pick them out of the mass production raw materials and store them separately. Therefore, it is rare and special.

 

The tea soup has a rich amber colour that quickly shifts to a darker shade of red. Smooth and thick.The infusion has a strong Shu(cooked) Cha flavor, a little bit sour taste and dry, sweet aftertaste under throat.

 

Not every Pu-erh fan likes the strong Shu(cooked) flavor of LAo Cha Tou. But if you like Pu-erh Shu Cha and want to try something special, this is definitely your best choice.

 

*We strongly recommend to wash and risen this tea for at least 3 times before drinking. Don't worry, Lao Cha Tou is durable and could be steeped for over 10 times.

 

Additional

Additional Information

SKU ESP-LL-004
Chinese Name 普洱散茶-大叶种生茶
Other Names Lao cha tou, tea knot
Net Weight 50g
Growing Area Meng Hai County, Yunnan Province, China
Harvest Period No
Year of Manufacture 2008
Cultivation Taidi-Plantation Bushes
Leaf Grade No
Shape Others
Recipe Code No
Processing Method Pile/Artificial Fermentation
Tea Factory Meng Hai Tea Factory
Brand No
Appearance Loose tea knot, brown color.
Aroma Earthy and classic aged aroma.
Liquor The tea soup has a rich amber colour that quickly shifts to a darker shade of red. Smooth and thick.
Tasting Notes The infusion has a strong Shu(cooked) Cha flavor, a little bit sour taste and dry, sweet aftertaste under throat.
Teaware Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
Water Temperature 100℃(212℉)
Steeping Instructions Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions.
Storage Keep this tea in tin, porcelain, clay or pottery tea caddies. Air the tea before drinking to get a better flavor.
Country of Manufacture China
Wholesale Notice
Have a Question about Wholesale?
Please check the detailed instruction page here.
Price $3.25
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.

Reviews

  1. Be the first to review this product

Write your review

Write Your Own Review

Only registered users can write reviews. Please, log in or register

If you have any question concerns about our products or don't find what you need on our site, please contact us via supp[email protected] and we'll reply soon!