Steeping Pu-erh white buds
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|Chinese Name||普洱白芽(pǔ ěr bái yá )|
|Other Names||White Needle, Moonlight White, Pu-erh Silver Needle, White Buds|
|Shape||Sparrow Tongue(single bud)|
|Growing Area||Yangta High-mountain Area, Minle Town, Jinggu County, Puer City, Yunnan Province, China.|
|Harvest Period||March 20th-April 5th, Ming Qian(Pre-Qingming)|
|Processing Technique||Non-fermenting Tea, Sun Dried.|
|Appearance||Silvery green appearance with white fuzz, sturdy and fat buds.|
|Aroma||Strong sweet fragrance with a hint of milk aroma.|
|Tasting Notes||Mellow and refreshing taste with sweet milk aftertaste|
|Teaware||Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Porcelain Cup|
|Steeping Instructions||Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 10-20 secs for the first infusions.Gradually extend the steeping time for the next infusions.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
one of the best white teas Review by Josephine Dell
one of the best white teas. of course it's not as good as the tai mu silver needle, but it is close. for any one who prefer a deeper taste - this one is a better choice (Posted on 1/30/2013)
My new favorite from esgreen.com! Review by Bradley
A wonderfully full bodied white tea. Sweet, floral and delicate. It has ver very special floral note like milk. My new favorite from esgreen.com! (Posted on 1/21/2013)
Creamy with hint of milk. Review by Ronald W.
Creamy with hint of milk. Nothing to do with pu-erh. But it has it's own character, light and subtle. (Posted on 1/12/2013)
This is definately one of the smoothest white teas I've had. Review by Rudy
This is definately one of the smoothest white teas I've had. I love the delicate notes and sweet aftertaste of this tea. (Posted on 1/3/2013)
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