Chinese Dark Tea

10 Years Aged Ripe/Cooked Pu-erh Mini Bing-Tea Cake-Nv Er Xiang

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10 Years Aged Ripe/Cooked Pu-erh Mini Bing-Tea Cake-Nv Er Xiang

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Highly recommend pu-erh tea lovers to try this mini tea cake. It tastes clean, sweet and smooth. A typical well stored ripe tea made with traditional recipe.
And, it is convenient to steep. One piece each time and you could easily enjoy 6 good cups of Pu-erh.

Packing in aluminium coated kraft paper bags.

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This mini tea cake was made by high-level material made from broad-leaved wild tea trees. Traditional court recipe. The vintage year is 2002, which is over 10 year now.


Place one piece tiny tea cake into a Gaiwan or Zi Sha Pot each time.

Wash it with 100 ºC hot water for 1-2 times. The tea cake will become loose enough for the first steeping.


Steep it for 20 secs for the first cup.

The infusion is thick, smooth, very beautiful orange color pu-erh tea oil on the edge. The smell is really clean. No fishy hint at all. It tastes smooth on the throat, a bit sweet. This is a very typical well stored ripe tea cake.


Steep it 10-20 secs longer each time for the next infusions. I have to say it is not durable compare with other pu-erh tea cake. (6 infusions and the tea soup was fading out) But it is good enough for a mini tea cake,which has been stored for over 10 years.

The following video introduced how to easily steep mini tea-cakes with a Yixing clay teapot.


Checkout taster reviews for this tea


SororiTea Sisters


The Everyday Tea Blog



Additional Information

Chinese Name 迷你饼茶
Other Names Pu-erh tea cake, mini tea cake, mini bing cha,
Net Weight 7~10 gram/pc
Growing Area Yunnan Province, China
Harvest Period No
Year of Manufacture 2002
Cultivation Gu Shu-Wild/Old Tea Tree
Leaf Grade 3-4th Grade Leaves.
Shape Mini Series
Recipe Code No
Processing Method Pile/Artificial Fermentation
Tea Factory No
Brand 孔雀牌-Kong Que
Appearance Mini Bing(Tea Cake)
Aroma Classic and clean cooked pu-erh aroma.
Liquor Dark red liquor, bright orange edge.
Tasting Notes It tastes clean, sweet and smooth. A typical well stored ripe tea made with traditional recipe.
Teaware Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
Water Temperature 100℃(212℉)
Steeping Instructions Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions.
Storage Keep this tea in tin, porcelain, clay or pottery tea caddies. Stay away from sunshine and odours.
Country of Manufacture China
Wholesale Notice
Have a Question about Wholesale?
Please check the detailed instruction page here.
Price $3.50
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


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