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Chinese Dark Tea

Ma Bang Aged Pu-erh Tea Ball-Cooked/Ripe

White Folding Box Set
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White Folding Box Set on Sale

Ma Bang Aged Pu-erh Tea Ball-Cooked/Ripe

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$35.00

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SKU: ESP-BALL-001

About 45pcs tea balls packed with a tree bark box. 400G totally. The ripe pu-erh tea material has been pressed into separate tea balls. Each tea ball made from 10g loose-leaf tea material. Convenient to steep and store up.
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Description

Details

 

The ripe pu-erh tea material has been pressed into separate tea balls. Each tea ball made from 10-15g loose-leaf tea material. Convenient to steep and store up.

 

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Additional

Additional Information

SKU ESP-BALL-001
Chinese Name 普洱茶球
Other Names Pu-erh tea ball, tea globe, ripe pu-erh tea ball, Pu er shu cha qiu.
Net Weight 500g
Growing Area Yunnan Province, China
Harvest Period No
Year of Manufacture 2006
Cultivation Taidi-Plantation Bushes
Leaf Grade 5-6th Grade
Shape Qiu Cha-Tea Ball
Recipe Code No
Processing Method Pile/Artificial Fermentation
Tea Factory Yunnan Chun Cheng Tea Factory
Brand 马帮牌-Ma Bang
Appearance Tight tea balls.
Aroma Special and pure aged aroma.
Liquor Dark brown liquor, bright orange edge.
Tasting Notes The tea soup is in dark amber color. Mellow, very smooth and left a sweet and malty aftertaste.
Teaware Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
Water Temperature 100℃(212℉)
Steeping Instructions Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions.
Storage It is often recommended to age ripened pu-erh to “air out” the unpleasant musty flavours and odours formed due to maocha fermentation.
Country of Manufacture China
Wholesale Notice
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Price $35.00
Packing & Weight 400g/Box, about 45pcs

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