Leaf is flat, lustrous and sleek, straight with sharp pointed tips, with the length of within 2.5-3.0 cm. And is covered with a white down that is closely well set to leaf and is hidden; it is not easily seen and will unfurl when brewed.
The following video is going to show you how to quickly steep high quality Shi Feng Long Jing tea(the dragon-well) simply with a glass.
This is a very high quality dragon-well that made of tender Spring buds before April. So there is only one thing you might need to concern during the steeping. Which is the water temperature. Make sure it below 85°C(185°F) or it would over brew the tender tea leaf and make the tea liquor will become bitter.
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|狮峰龙井(shī fēng lóng jǐng)
|Dragon Well, Longjing
|Hangzhou City, Zhejiang Province, China
|Before April. Ming Qian(Pre-Qingming)-First plucking.
|Non-fermentation Tea, Kill Green(Deactivation)→Rolling→Desiccation(Roasting)
|Leaf is flat, lustrous and sleek, straight with sharp pointed tips, with the length of within 2.5-3.0 cm. Covered with white fluff that is closely well set to leaf and is hidden; it is not easily seen and will unfurl when brewed.
|The dry leaf has a fresh grassy aroma mixed with slightly chestnut note.
|The taste is brisk, refreshing, smooth, mellow and has a sweet aftertaste.
|Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Porcelain Cup
|Middle Steeping: Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.
|Seal tightly, store in a cool, dry place away from sunlight and odour.
|Country of Manufacture
|Packing & Weight
|50g~500g/bag. Default packing with aluminium coated kraft paper bag.
right Review by Luke p
I kept this tea in my office. It’s the type of tea that I can drink at any time of the day.
Also, the filter glass is very nice too! Perfect for steeping green tea. (Posted on 6/22/2013)
great Review by Barbara
This tea is great and I love it. (Posted on 4/24/2013)
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