Each piece of the tea buds are in straight needle-shapes covered with white downy fuzz.
It produced mild, light yellow tea liquor, fresh floral aroma and mellow sweet after taste.
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|Chinese Name||白毫银针(bái háo yín zhēn)|
|Other Names||White Pekoe Silver Needle, Silver Needle, Yin Zhen, Bai Hao Yinzhen,Silvery Tip Pekoe|
|Growing Area||Fuding, Fujian Provience,China|
|Harvest Period||March 20th-April 20th, Yu Qian(Pre-Gu Yu)|
|Processing Technique||Withering(Deactivation)→Desiccation(Baking or Sun Drying)|
|Appearance||Contains fleshy buds in straight needle-shapes, covered with a silvery white downy. The brewed buds show delicate, bright and even yellowish green color. When touched with the finger, the buds are thick but soft and elastic.|
|Aroma||Light, akin to freshly bloomed flowers.|
|Liquor||Bright, clear, with very light almond-like yellowish color.|
|Tasting Notes||Mellow, smooth and without astringency. It gives a fresh green note with a mild sweet after taste lingering on the tongue.|
|Teaware||Glass Pot, Glass(Tumbler), Porcelain Cup|
|Steeping Instructions||Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
Great tea! Review by Marvin K.K
Wow. This one get all the things a high quality white tea should be. It is a pleasure to just take a look at those tiny fuzzy buds. The flavor is light, sweet, smooth yet refreshing. Great tea! (Posted on 1/23/2013)
Simple. Clean. Mild. Review by Jacky Tang
Simple. Clean. Mild. I like white tea for when I don't want a lot of flavors going on. For peace and calm. (Posted on 1/14/2013)
good tea Review by なかじま QD
ない私の絶対のお気に入りが、このお茶は今私のリストに高いランク付けします。私は彼女がお茶を好きではなかったと主張同僚とそれを共有しました。彼女の反応はそれが本当に良いとなだめるようなことでした。 (Posted on 1/5/2013)
one of the best white teas Review by Craig
absolutely loved this tea! (Posted on 1/1/2013)
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