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Tan Yang Gongfu-#1

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Tan Yang Gongfu-#1


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Tan Yang Kung Fu Black Tea is known as the "Tea Queen", which won Gold Medal in Panama International Exposition.

Packing in aluminium coated kraft paper bags.

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Tan Yang Kung Fu Black Tea, as a famous black tea, first introduced in 1851 and it was mainly exported to European countries. Tan Yang Kung Fu Black Tea is known as the "Tea Queen", which won Gold Medal in Panama International Exposition.


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Chinese Name 坦洋工夫(tǎn yáng gōng fū)
Other Names Tan Yang Kung Fu, Tanyang Kongfu, Kungfu black tea
Grade Nonpareil
Shape Twist
Growing Area Fu An, Fujian Province, China
Harvest Period March 20th-April 20th, Yu Qian(Pre-Gu Yu)
Processing Technique Fully-fermenting Tea, Kill Green(Deactivation)→Rolling→Fermenting→Desiccation(Baking)
Appearance Loosely twisted golden black tea leaves and buds, thin and slender with sharp point that covered with golden pekoe, bright and glossy.
Aroma Dry leaf gives sweet flavor like fruits.
Liquor Bright red and clean tea liquor.
Tasting Notes When brewed, the liquor gives the same aromatic profile, refreshingly sweet after-taste.
Teaware Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Gong Fu Tea-set, Piao Yi Tea Maker, Porcelain Cup, Porcelain Pot, Zi Sha(Purple Clay Pot)
Water Temperature 95℃(203℉)+
Steeping Instructions Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water then pour out the liquid immediately→Add hot water and steep for less than 30 secs for the first 4 infusions. Enjoy.
Storage Seal tightly, store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Price $9.75
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


  1. like it Review by olivia j

    I like this tanyang a lot. It’s sweet with a bit of pleasant smoky notes underneath. There are also some fruity and floral hints as well. (Posted on 4/13/2013)

  2. Love this one Review by Wilbur L

    This tan yang gongfu is buttery sweet, caramelly. Love this one. (Posted on 3/12/2012)

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