Broken black tea, also called graded black tea, is a dominant product in the international market.
The complete twisting and cutting during the production of broken black tea greatly destroy the leaf cells and lixiviate tea liquid, contributing to the oxidation and infusion of the polyphenol enzyme and the forming of its lingering fragrance, red and strong liquid and fresh taste. Even after adding milk and sugar, it is still strong.
Ordinary broken black tea is more suitable for adding milk, sugar, honey, juice, coffee or other flavors.
Chinese broken black tea is mainly produced in Yunnan, Guangdong, Hainan, Guangxi, Guizhou, Hunan, Hubei, Jiangxi, Zhejiang and Jiangsu. The broken black tea processed from fresh leaves of the big-leaf species in Yunnan has the highest quality.
Starting at $2.75
Starting at $1.75