Congou-Gongfu
Souchong black tea appeared in China about a century earlier than Gongfu black tea. Gongfu black tea is a unique Chinese tea. The key for Gongfu black tea production is the time-consuming effort which is necessary for good tea. Gongfu black tea varies in quality due to the varieties of origins and tea plant species.
The most famous ones are Qihong Gongfu from Anhui and Dianhong Gongfu from Yunnan. Others include Minhong Gongfu from Fujian, Ninghong Gongfu from Jiangxi, Yihong Gongfu from Hubei, Huhong (Xianghong) Gongfu from Hunan, Chuanhong Gongfu from Sichuan and Yuehong Gongfu from Zhejiang. It is classified into large- and small-leaf Gongfu according to tea plants.
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Dian Hong-Yun Nan Black Tea-Gold Buds-#1
Starting at $6.00 -
Dian Hong-Yun Nan Black Tea-Needle Style Gold Buds-#1
Starting at $4.75 -
Dian Hong-Yunnan Black Tea-Bundled Tea Cone-Gold Pagoda
Starting at $5.50 -
Hang Hong-Hang Zhou Black Tea-#1
Starting at $6.75 -
Jiu Qu Hong Mei(Twisting Red Plum)-#1
Starting at $3.25 -
Qi Hong(Keemun)-Curly Style-#1
Starting at $5.75 -
Qi Hong(Keemun)-Needle Style-#1
Starting at $4.25 -
Tan Yang Gongfu-#1
Starting at $9.75