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Yunnan Pu-erh Tea

Pu-erh Tea

The representative of Yunnan dark tea is Pu-erh tea cake. It is produced after a long period of artificial fermentation (in piles with controlled temperature and humidity) of loose Yunnan green tea (Yunnan sun-baked green crude tea). It is usually made into compressed tea, such as the Qizibing (Seven Cakes) tea, brick tea, bowl tea, etc.

Pu-erh tea cake, very popular in the tea market today, is a representative of dark tea—one of the six basic types of tea. It is also the favorite among the types of dark tea. Growing in a pure environment, it is effective in improving digestion and controlling cholesterol and blood pressure. This has increased its function to meet the spiritual and physical need of the modern generation.

Loose leaf Pu-erh tea has more than one tea types, but normally is classified into raw tea and ripened tea according to the processing technique.

Raw Pu-erh tea-Uncooked Pu-erh

Green Maocha made from the large-leaf variety, is in either loose form or compressed form of different shapes. Loose leaf of Pu-erh tea can be considered as a vital raw component of Pu-erh tea cake.

Ripened Pu-erh Tea – Cooked Pu-erh

The raw tea stored and fermented naturally can be stored for more than 15 years. Pu-erh tea, after fermentation according to the traditional process, becomes milder. In the 1970s, the artificial pile fermentation technique was introduced, enabling Pu-erh tea reach the desired quality in a short time. This kind of Pu-erh is called "Shu/Shou Pu-erh" literally ripe pu-erh tea or cooked pu-erh, i.e. Pu-erh with artificial fermentation, or Pu-erh with modern processing. With this process accompanied by being aged in clean and dry warehouse for several month (sometimes for years), the tea could then be distributed in the market. The high-quality ripe loose leaf of pu-erh tea is maroon or dark brown in color. The liquid is dark red, clear and tastes mellow, smooth and sweet, without any musty odor.

Choose from an array of pu-erh tea cake and loose leaf pu-erh tea available online at Esgreen at most affordable prices.

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  1. 357g-Standard Raw/Uncooked Pu-erh Tea Cake

    This is a 357g standard raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More
  2. 100g-Classic Ripe/Cooked Pu-erh Tea Cake

    The raw material of this 100g ripe pu-erh tea cake is blended with 3rd to 5th grade raw material that followed a very popular traditional recipe of Pu-erh Weizhi Tea Factory. It is a simple piece, no fancy backgrounds. But it follows the classic recipe and well expressed a typical, well fermented ripe pu-erh tea. Learn More
  3. 100g-Standard Raw/Uncooked Pu-erh Tea Cake

    This is a 100g small raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More
  4. 357g-Standard Ripe/Cooked Pu-erh Tea Cake

    The raw material of this tea was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More
  5. 357g-Raw/Uncooked Pu-erh Tea Cake-NaKa Wild Tea Trees

    The raw material of this 357g Naka tea cake is sourced from Naka ancient tea growing Area-Lahu Ethnic Village of Menghai County. it is easily to be aged in natural storage condition and turns into a vintage mouth-feel very quick. It has a very unique orchid aroma, elegantly fragrant and sweet. Meanwhile, it will provide a richer and various tasting experience with time. Learn More
  6. 100g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
    In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More
  7. 100g-Standard Ripe/Cooked Pu-erh Tea Cake

    The raw material of this 100g small tea cake was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More
  8. 357g-Ripe/Cooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More
  9. 357g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
    In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More
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9 Item(s)