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Chinese Dark Tea

Experience The Irresistible Flavors Of Chinese Dark Tea By Esgreen

Chinese dark tea such as Yunnan Pu-erh tea is a type of post-fermented tea. It endures long years of preservation and becomes more fragrant as it gets older. The primary reason lies in the different raw materials. Tea trees with large leaves contain more substances in their fresh leaves. That is why Pu-erh tea not only endures preservation over longer periods, but also gets mellower and sweeter.

Our Chinese dark tea are some of the most exclusive teas available online that are unique and can't be traced in any other brand except Esgreen. After storing for a long time, its tea properties become weak and it has a unique flavor and taste. It transforms from the original astringent taste to become mellow and sweet, and then back to a light taste. Black tea consists of leaves that are allowed to oxidize properly and are monitored by specialists throughout the process of fermentation. While other tea are best when fresh, Pu-erh tea gets better with age. Besides the famous Pu-erh tea, there are other types of dark tea which are well known. Dark tea is mainly produced in Yunnan, Guangxi, Sichuan, Hubei, Hunan, etc.

Esgreen offers Chinese dark tea based on a range of flavors which are often hand-picked and processed by skilled tea experts. We are focused to delivering a grand experience in color and flavor added by ingredients like Theaflavin and Thearubigin which are supplements to health benefits like reduction of fat and cholesterol, dental improvisation, stimulation of central nervous system and enhancement of blood vessel elasticity.

You can choose from an array of Chinese dark tea available online at Esgreen which come with exquisite taste and are made to bring a swing in mood.

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  1. 357g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
    In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More
  2. 357g-Ripe/Cooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More
  3. Ju Pu-Tangerine Pu-erh 8683-Ripe/Cooked

    8683 Recipe Pu-erh + Standard Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More
  4. 10 Years Aged Pomelo Pu-erh-You Zi Cha

    $18.50
    Aged Pomelo Pu-erh is a special Pu-erh tea packed in a dried pomelo fruit skin. Pomelo is a type of citrus which dried skins are commonly use in china as medicine for fighting of a cold, sore throat or improves digestion. Learn More
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