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Chinese Dark Tea

Experience The Irresistible Flavors Of Chinese Dark Tea By Esgreen

Chinese dark tea such as Yunnan Pu-erh tea is a type of post-fermented tea. It endures long years of preservation and becomes more fragrant as it gets older. The primary reason lies in the different raw materials. Tea trees with large leaves contain more substances in their fresh leaves. That is why Pu-erh tea not only endures preservation over longer periods, but also gets mellower and sweeter.

Our Chinese dark tea are some of the most exclusive teas available online that are unique and can't be traced in any other brand except Esgreen. After storing for a long time, its tea properties become weak and it has a unique flavor and taste. It transforms from the original astringent taste to become mellow and sweet, and then back to a light taste. Black tea consists of leaves that are allowed to oxidize properly and are monitored by specialists throughout the process of fermentation. While other tea are best when fresh, Pu-erh tea gets better with age. Besides the famous Pu-erh tea, there are other types of dark tea which are well known. Dark tea is mainly produced in Yunnan, Guangxi, Sichuan, Hubei, Hunan, etc.

Esgreen offers Chinese dark tea based on a range of flavors which are often hand-picked and processed by skilled tea experts. We are focused to delivering a grand experience in color and flavor added by ingredients like Theaflavin and Thearubigin which are supplements to health benefits like reduction of fat and cholesterol, dental improvisation, stimulation of central nervous system and enhancement of blood vessel elasticity.

You can choose from an array of Chinese dark tea available online at Esgreen which come with exquisite taste and are made to bring a swing in mood.

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  1. 100g-Standard Raw/Uncooked Pu-erh Tea Cake

    This is a 100g small raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More
  2. 357g-Standard Ripe/Cooked Pu-erh Tea Cake

    The raw material of this tea was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More
  3. 357g-Raw/Uncooked Pu-erh Tea Cake-NaKa Wild Tea Trees

    The raw material of this 357g Naka tea cake is sourced from Naka ancient tea growing Area-Lahu Ethnic Village of Menghai County. it is easily to be aged in natural storage condition and turns into a vintage mouth-feel very quick. It has a very unique orchid aroma, elegantly fragrant and sweet. Meanwhile, it will provide a richer and various tasting experience with time. Learn More
  4. 100g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
    In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More
  5. 100g-Standard Ripe/Cooked Pu-erh Tea Cake

    The raw material of this 100g small tea cake was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More
  6. 357g-Ripe/Cooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More
  7. 357g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
    In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More
  8. 357g-Standard Raw/Uncooked Pu-erh Tea Cake

    This is a 357g standard raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More
  9. 100g-Classic Ripe/Cooked Pu-erh Tea Cake

    The raw material of this 100g ripe pu-erh tea cake is blended with 3rd to 5th grade raw material that followed a very popular traditional recipe of Pu-erh Weizhi Tea Factory. It is a simple piece, no fancy backgrounds. But it follows the classic recipe and well expressed a typical, well fermented ripe pu-erh tea. Learn More
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