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Jasmine Scented Tea

Jasmine flowers, blooming from April through September, are categorized into three groups: spring, mid-summer and autumn. Our jasmine tea is made of Mid-summer flowers, harvested from the middle of July to the third quarter of August, are the best quality-large flower size and strong fragrance. And only fresh flowers are used for every scenting of tea. Each tea has been processed of scenting for over 2 times. Higher grade teas scented over 4~5 times.

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  1. Da Bai Long(Big White Dragon)-Jasmine Downy Tip-#3

    Starting at $2.50
    Da Bai Long-Big White Dragon-Jasmine Downy Tip. Scented for 3 times. Learn More
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