Tea

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

Oolong teas are known for their orchid-like aroma and lingering sweet aftertaste. They're also effective in alleviating or preventing indigestion. Research also suggests that they may help to lower cholesterol levels. Learn More

Each tea cone is a bundle of around 3 gram tea leaf. Totally 20pcs tea cones for a 50g pack. For 100g pack you will get extra 10pcs which is 50pcs totally. Learn More

A traditional Liu An dark tea recipe. Very special and different from Guang Xi dark tea. This tea was wrapped tightly into a bamboo basket. 450~500g tea per basket. Two baskets are tied up together. Learn More

50g includes about 5~6pcs tea balls. Learn More

The raw material of this tea was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More

This tea is made from wild tea bushes. The tea leaves are not tidy and even. But the aroma is quite special. Processed with the tradition Mao Feng recipe made this tea really special. Learn More

This Zhu Xiang Ji brand Yu Lei dark tea is one of the unique and highest quality dark tea selections. Each piece of it was handmade then packed with natural bamboo shoot shells. The raw material of this dark is Tian Jian-tops tips, which is the 1st grade leaves. The leaves were processed and packed by hand, so the tightness is just right-not too solid and not too loose as well. The aroma of this tea is a mixed scent of gentle pine smoky fragrance and natural bamboo leaf. Rich, classic and fresh! Learn More

This is a high quality Jin Jun Mei that handmade with raw tea buds harvest from 1200—1800 meters high mountain area. Learn More

This Hou Kui is a high grade tea grown in Taiping County. Purely handmade by tea masters. From plucking, sorting, tidying tea strips to baking. The tea is characterized by high fragrance in the first brew, strong taste in the second brew and light fragrance in the third and fourth brews. Learn More

This black tea is made of old Yunnan tea bush material.  The quality is really good and could be easily re-steeped for over 3 times. Learn More

Ding Gu Da Fang is a strong green tea. Once brewed, the liquor gives long-classic green tea fragrance with mellow and sweet aftertaste. Learn More

The raw material of this tea has been stored for over 15 years. Now it has been naturally fermented. Learn More

Nv Er Huan(Girl Ring) jasmine scented tea, Scented for 4 times. Learn More

HuangZhiXiang is a very popular Dan Cong oolong for it's high fragrance, which is a mix of ripe yellow peach and gardenia floral.Very fascinating. Learn More

Junshan Yinzhen, the Yellow Tea, is the most exclusive tea among its group of tea. Learn More

This grade Huang Shan Mao Feng Tea is very special. It does not look as deluxe as the premium grade. But it has a much more strong aroma. The aroma is not the green tea kind, it's more like to oolong type aroma but lighter and sweeter. If you are a oolong fan, you might want to have a try. Learn More

Full buds tea covered with white downy. Tender and sweet. Learn More

Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More