Tea

This is a high quality Jin Jun Mei that handmade with raw tea buds harvest from 1200—1800 meters high mountain area. Learn More

The raw material of this tea has been aged since 1995. Naturally fermented after the long time dry warehouse storage. Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

Oolong teas are known for their orchid-like aroma and lingering sweet aftertaste. They're also effective in alleviating or preventing indigestion. Research also suggests that they may help to lower cholesterol levels. Learn More

BaiYe DanCong(White Leaf Single Bush), also known as LingTou DanCong is another famous DanCong variety besides FengHuang DanCong.The raw leaf of this tea is light yellow in color, which is considered "white" by the local tea farmers so named. The fragrance of this tea is a mix of wild flowers and fruits. Learn More

A traditional Liu An dark tea recipe. Very special and different from Guang Xi dark tea. This tea was wrapped tightly into a bamboo basket. 450~500g tea per basket. Two baskets are tied up together. Learn More

50g includes about 5~6pcs tea balls. Learn More

This tea is made from wild tea bushes. The tea leaves are not tidy and even. But the aroma is quite special. Processed with the tradition Mao Feng recipe made this tea really special. Learn More

#2 coffee tea-Huo Shan Huang Da Cha. The tea coffee! Learn More

This Zhu Xiang Ji brand Yu Lei dark tea is one of the unique and highest quality dark tea selections. Each piece of it was handmade then packed with natural bamboo shoot shells. The raw material of this dark is Tian Jian-tops tips, which is the 1st grade leaves. The leaves were processed and packed by hand, so the tightness is just right-not too solid and not too loose as well. The aroma of this tea is a mixed scent of gentle pine smoky fragrance and natural bamboo leaf. Rich, classic and fresh! Learn More

The raw material of this tea is harvest from Bu Lang tea producing area. Only middle size 3~4 grade slim, tender tea leaves are used. The raw materials have been piling, aging, then hand made into tight tea balls. About 8g per piece, 50g includes 6pcs tea balls. Learn More

This black tea is made of old Yunnan tea bush material.  The quality is really good and could be easily re-steeped for over 3 times. Learn More

This Tie Guan Yin is deeply fired with special long-lasting charcoal fired aroma. Learn More

The raw material of this tea has been stored for over 15 years. Now it has been naturally fermented. Learn More

Nv Er Huan(Girl Ring) jasmine scented tea, Scented for 4 times. Learn More

The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More

Junshan Yinzhen, the Yellow Tea, is the most exclusive tea among its group of tea. Learn More

This grade Huang Shan Mao Feng Tea is very special. It does not look as deluxe as the premium grade. But it has a much more strong aroma. The aroma is not the green tea kind, it's more like to oolong type aroma but lighter and sweeter. If you are a oolong fan, you might want to have a try. Learn More

Full buds tea covered with white downy. Tender and sweet. Learn More