Tea

This grade Huang Shan Mao Feng Tea is very special. It does not look as deluxe as the premium grade. But it has a much more strong aroma. Learn More

First plucking, #1 Zhu Ye Qing. Before April. Ming Qian(Pre-Qingming) Learn More

#1 Top grade. Full buds that covered with white fuzz. Learn More

The raw material of this tea is made of 1~2 grade tea buds that have been aged for over 5 years, then hand made into tight tea balls. Each piece of the tea buds covered with gold downy hairs, glitteringly presenting the high quality of this tea. About 8g per piece, 50g includes 6pcs tea balls. Learn More

High grade Yunnan black tea made of fat solid buds covered with gold fuzz. Learn More

This is the #2 Organic Bai Mu Dan-White Peony white tea that plucked from wild tea bushes. No pesticides and fertilizers. Learn More

The raw material of this tea has been aged since 2008. Learn More

Xiang Luo-Scented Bi Luo Chun(Pure Jade Spiral). Scented for 5 times. Learn More

The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

#1 Top grade Huo Shan Huang Ya(Mt.Huo Yellow Buds). Ming Qian tea. Learn More

This is a top grade spring Huangshan Maojian tea (Yellow Mountain Downy Tip). Made from full buds before Qingming. The white tippy tea bud is in sparrow tongue shape. Covered with tender white hair. Learn More

#4 Huo Shan Huang Ya(Mt.Huo Yellow Buds). Learn More

#5 tightly rolling Bi Luo Chun(Jade Spiral Spring). Fresh and green. Learn More

En Shi Yu Lu is the Chinese green tea that most resembles Japanese green tea and is one of China retained green tea that is processed with steam deactivation method entirely,which is not too much left. The leaves are reminiscent of gyokuro or sencha leaves, but despite the steaming, it is quite Chinese in character and appearance, which is much more delicate, even and slick. Learn More

This silver needle tea is the top grade white tea harvest from tea garden at high latitudes of Taimu Mountain. Learn More

The recipe and aroma type of this mini tea cake is "Chen Xiang" literally aged flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

This precious Tie Guan Yin aged since 2000~2002. 10 years vintage made it special and elegant. Limited and rare on the market. Learn More

XuePian-Ice Slide or Snow Slide is plucked in the final tea plucking season. Winter tea is featured with strong, obvious orchid fragrance and refreshing smooth taste. It will remind you a similar feel of Tie Guan Yin Oolong tea but is much stronger and durable during steeping. Learn More

This 300g Fu-Brick is made of 3rd~4th grade raw tea leaves. 1 bud with 5~6pcs tea leaves. The tea stalk is less than 18%. L: 15CM x W: 10CM x H: 3CM; Learn More