Tea

The raw material of this tea ball called "Zi Ya" literally purple buds or purple sprout. It harvest from wild tea trees grown in over 2480 meters altitude high mountain area. The purple buds appear only on these variant tea trees in early spring time. Its dark purple color signals that it is high in antioxidants called anthocyanins. About 8g per piece, 50g includes 6pcs tea balls. Learn More

The ancient tea tree garden in Jing Mai mountain is known for aged tea trees of more than one hundred years old. The raw material of this tea is made of Spring buds of the ancient tea trees, which is fresh and tender. It covers with thick white downy hairs. The fragrance is strong and rich. About 8g per piece, 50g includes 6pcs tea balls. Learn More

The raw material of this tea has been aged since 1995. Naturally fermented after the long time dry warehouse storage. Learn More

The raw material of this tea has been aged since 2008. Learn More

This is a high level cooked(ripe) loose -leaf pu-erh tea, which has been aged for over 10 years. Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

This is a very precious raw material---the first batch Spring tea leaves plucked from ancient tea trees which grow in the Great Snowy Mountains area of Meng Ku. Learn More

The raw material of this tea has been stored for over 15 years. Now it has been naturally fermented. Learn More