Tea

This is a very precious raw material---the first batch Spring tea leaves plucked from ancient tea trees which grow in the Great Snowy Mountains area of Meng Ku. Learn More

The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

The raw material of this 357g Naka tea cake is sourced from Naka ancient tea growing Area-Lahu Ethnic Village of Menghai County. it is easily to be aged in natural storage condition and turns into a vintage mouth-feel very quick. It has a very unique orchid aroma, elegantly fragrant and sweet. Meanwhile, it will provide a richer and various tasting experience with time. Learn More

The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More

This is a 357g standard raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More

The raw material of this tea was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More

The raw material of this tea has been aged since 2008. Learn More

The raw material of this tea is made of 1~2 grade tea buds that have been aged for over 5 years, then hand made into tight tea balls. Each piece of the tea buds covered with gold downy hairs, glitteringly presenting the high quality of this tea. About 8g per piece, 50g includes 6pcs tea balls. Learn More

This Lao Cha Tou(Aged Loose Tea Knot) produced and stored since year 2008 by Meng Hai tea factory. But it was made from aged raw material over 10 years. Learn More

This Zhu Xiang Ji brand Yu Lei dark tea is one of the unique and highest quality dark tea selections. Each piece of it was handmade then packed with natural bamboo shoot shells. The raw material of this dark is Tian Jian-tops tips, which is the 1st grade leaves. The leaves were processed and packed by hand, so the tightness is just right-not too solid and not too loose as well. The aroma of this tea is a mixed scent of gentle pine smoky fragrance and natural bamboo leaf. Rich, classic and fresh! Learn More

The raw material of this tea harvest from ancient tea trees in Bing Dao village, which makes it a comprehensive expression of the best Meng Ku tea feature. About 8g per piece, 50g includes 6pcs tea balls. Learn More

The raw material of this tea is harvest from Bu Lang tea producing area. Only middle size 3~4 grade slim, tender tea leaves are used. The raw materials have been piling, aging, then hand made into tight tea balls. About 8g per piece, 50g includes 6pcs tea balls. Learn More

This dark tea is a classic recipe of Guangxi Liu Pao area and has been aged over 8 years.Totally 800~900g tea packed into a bamboo basket. Learn More

This "Tian Jian"-top tips is hand-made of 1st grade raw tea leaves. 1kg(2.2lb) loose tea leaves are packed into a bamboo basket. Which is conducive to long-term preservation. The loose leaf form dark tea is also easy to brew compared with tea bricks and tea rolls. Learn More