Tea

This is a very precious raw material---the first batch Spring tea leaves plucked from ancient tea trees which grow in the Great Snowy Mountains area of Meng Ku. Learn More

This Lao Cha Tou(Aged Loose Tea Knot) produced and stored since year 2008 by Meng Hai tea factory. But it was made from aged raw material over 10 years. Learn More

"Zao Xiang" literally jujube(jujuba or Chinese date) flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

This is a high level cooked(ripe) loose -leaf pu-erh tea, which has been aged for over 10 years. Learn More

"Zhang Xiang" literally camphor tree flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

The recipe and aroma type of this mini tea cake is "Chen Xiang" literally aged flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

Highly recommend pu-erh tea lovers to try this mini tea cake. It tastes clean, sweet and smooth. A typical well stored ripe tea made with traditional recipe. And, it is convenient to steep. One piece each time and you could easily enjoy 6 good cups of Pu-erh. Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

The raw material of this tea ball called "Zi Ya" literally purple buds or purple sprout. It harvest from wild tea trees grown in over 2480 meters altitude high mountain area. The purple buds appear only on these variant tea trees in early spring time. Its dark purple color signals that it is high in antioxidants called anthocyanins. About 8g per piece, 50g includes 6pcs tea balls. Learn More

Ma Hei- literally Rough Dark is one of the most famous tea mountain in Yi Wu tea producing area. The raw materials harvest from this area is slim, dark in appearance and featured by its soft and mellow taste. About 8g per piece, 50g includes 6pcs tea balls. Learn More

The raw material of this tea has been aged since 2008. Learn More

The special part of this tea is the tea leaves have been withered under the moonlight to the necessary level of dryness (unlike the other white tea or pu-erh, which must be withered under sunlight). Since the moonlight withering process is conducted for a long time, it causes some interior oxidation by the interior enzymes. You will find this tea has stronger floral fragrance than other white tea and provide a long-last sweet after taste. About 8g per piece, 50g includes 6pcs tea balls. Learn More

This tea has a very mild, soft mouth feel. It makes you feel warm, refreshing. The glutinous rice aroma lingering in mouth while the sweet aftertaste comes from the throat. It still tastes like pu-erh but there is this ricey tone in the background. The herb primarily affects the aroma of this tea but it’s very neutral, won't cover the overall pu-erh character . About 8g per piece, 50g includes 6pcs tea balls. Learn More

This is a 100g small raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More