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Tea
Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.
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Qi Hong(Keemun)-Needle Style-#1
Starting at $4.25The keemun tea leaf is slender and fine, giving the sugary flavor with scent of sweet flowery note, with thick and mellow taste. These distinctive cup characteristics have gained much attention in the international tea profession. Learn More
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Wild Tea Bush Bai Mu Dan(White Peony)-Organic White Tea-#2
Starting at $9.50This is the #2 Organic Bai Mu Dan-White Peony white tea that plucked from wild tea bushes. No pesticides and fertilizers. Learn More
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DaWuYe-Large Dark Leaf-Feng Huang Dan Cong(Phoenix Single Bush)-Ice Slice-Winter Tea-#1
Starting at $6.65Da Wu Ye(Literally Large Dark Leaf) is a top level cultivar in Feng Huang Dan Cong oolong tea family. This Da Wu Ye DanCong is the winter tea known as "Ice Slice". It has high orchid fragrance, bold, rich flavor and strong sweet after taste. Learn More
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MiLanXiang-Honey Orchid Aroma-Feng Huang Dan Cong(Phoenix Single Bush)-Spring Tea-#1
Starting at $4.75"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. This Mi Lan Xiang Dan Cong is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More
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Wu Yuan Mao Jian(Wu Yuan Downy Tip)-#1
Starting at $7.00This tea made from full buds before Qingming. Plucked from high mountain area. Learn More
Tea
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- Category
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- White Tea (11)
- Green Tea (40)
- Yellow Tea (10)
- Scented Tea (17)
- Oolong Tea (25)
- Black Tea (12)
- Chinese Dark Tea (44)
- Special Varieties (5)
- Organic Certified (5)
- Price
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- $0.00 - $9.99 (116)
- $10.00 - $19.99 (31)
- $20.00 - $29.99 (6)
- $30.00 - $39.99 (3)
- $40.00 - $49.99 (1)
- $50.00 and above (3)
- Shape
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- San Cha-Loose Tea (10)
- Bing Cha-Tea Cake/Disc (9)
- Zhuan Cha-Tea Brick (4)
- Jin Cha-Mushroom (1)
- Ju Pu-Tangerine Pu-erh (3)
- Qiu Cha-Tea Ball (10)
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- Processing Method
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- Natural Fermentation (52)
- Pile/Artificial Fermentation (22)
- Raw/Uncooked (17)
- Cultivation
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- Taidi-Plantation Bushes (66)
- Yefang-Wild Arbor (9)
- Gu Shu-Wild/Old Tea Tree (16)
- Shape
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- Ball Shape (4)
- Twist (25)
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- Hemisphere/Granular (6)
- Flat Shape (6)
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- Slice (5)
- Sparrow Tongue(single bud) (9)
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