Tea

Da Bai Long-Big White Dragon-Jasmine Downy Tip. Scented for 3 times. Learn More

The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

#1 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More

#3 Huo Shan Huang Ya(Mt.Huo Yellow Buds). Learn More

One of China's traditionally famous teas, tender, slim, high fragrance. Learn More

#4 premium hand-made from authentic production area. Learn More

"Zao Xiang" literally jujube(jujuba or Chinese date) flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

Da Hong Pao is the king of the Famous Four Wuyi Tea in the Wu Yi Mountain of China. Learn More

This brow tea plucked from wild tea bushes and has been aged for over 3 years. Learn More

This 900g Fu-Brick is made of 3rd grade raw tea leaves. 1 bud with 5~6pcs tea leaves. The tea stalk is less than 18%. L: 23.5CM x W: 13.5CM x H: 4CM; Learn More

This Da Wu Ye green dan cong is made of Da Wu Ye variety tea bushes. Green Dan Cong is processed with a new developed dehumidification technique. Different from the traditional baking process, the new processing method maximum retained the original fresh and crisp flavor of the tea leaf. It is green and fresh like green tea yet still retained the classical flavor of Da Wu Ye Dan Cong oolong flavor. Learn More

Our Soba Cha-the Roasted Black(Bitter) Tartary Buckwheat Tea is made from the most nutritious seeds of tartary buckwheat plants that are grown at 3000 meters above sea level in the pollution free,alpine environment of DA LIANG Mountain area of Sichuan. Learn More

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. This Mi Lan Xiang Dan Cong is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More

This is the Top Grade Gua Pian, picked from the original Bat Cave Area. Learn More

White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. Learn More

The raw material of this tea ball called "Zi Ya" literally purple buds or purple sprout. It harvest from wild tea trees grown in over 2480 meters altitude high mountain area. The purple buds appear only on these variant tea trees in early spring time. Its dark purple color signals that it is high in antioxidants called anthocyanins. About 8g per piece, 50g includes 6pcs tea balls. Learn More

The keemun tea leaf is slender and fine, giving the sugary flavor with scent of sweet flowery note, with thick and mellow taste. These distinctive cup characteristics have gained much attention in the international tea profession. Learn More

This YuLanXiang Green Dan Cong has fresh,pretty green tea leaves which is processed with a new developed dehumidification technique. It has a familiar aroma as Tie Guan Yin oolong tea-elegant orchid fragrance. Learn More

8691 Recipe Raw Pu-erh + First Class Aged Tangerine Peel 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More