Tea

This tea is made from wild tea bushes. The tea leaves are not tidy and even. But the aroma is quite special. Processed with the tradition Mao Feng recipe made this tea really special. Learn More

#2 coffee tea-Huo Shan Huang Da Cha. The tea coffee! Learn More

The tea is compact, fine and round , fuzzy, jade green in color, clear liquid, strong and lasting fragrance, refreshingly mellow and sweet taste and aftertaste and tender and green brewed leaves. Learn More

Ma Hei- literally Rough Dark is one of the most famous tea mountain in Yi Wu tea producing area. The raw materials harvest from this area is slim, dark in appearance and featured by its soft and mellow taste. About 8g per piece, 50g includes 6pcs tea balls. Learn More

The raw material of this tea has been aged since 1995. Naturally fermented after the long time dry warehouse storage. Learn More

This tea plucked from an uncultivated tea garden reclaimed by former tea farmers. Special natural floral made it so popular on market. Learn More

This is a high level cooked(ripe) loose -leaf pu-erh tea, which has been aged for over 10 years. Learn More

BaiYe DanCong(White Leaf Single Bush), also known as LingTou DanCong is another famous DanCong variety besides FengHuang DanCong.The raw leaf of this tea is light yellow in color, which is considered "white" by the local tea farmers so named. The fragrance of this tea is a mix of wild flowers and fruits. Learn More

The most popular of all scented teas. This stunning tea has an intense flavour and the beautiful aroma of jasmine. Scented for 4 times. Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

This grade Huang Shan Mao Feng Tea is very special. It does not look as deluxe as the premium grade. But it has a much more strong aroma. The aroma is not the green tea kind, it's more like to oolong type aroma but lighter and sweeter. If you are a oolong fan, you might want to have a try. Learn More

This "Tian Jian"-top tips is hand-made of 1st grade raw tea leaves. 1kg(2.2lb) loose tea leaves are packed into a bamboo basket. Which is conducive to long-term preservation. The loose leaf form dark tea is also easy to brew compared with tea bricks and tea rolls. Learn More

Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. But surprisingly its size does not affect its delicate orchid fragrance with a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the 'Phoenix dances'. Learn More

Tan Yang Kung Fu Black Tea is known as the "Tea Queen", which won Gold Medal in Panama International Exposition. Learn More

5g/pc, totally 10pcs per 50g. This tea-button-mini tea cake is tightly pressed from whole tea buds and leaf and aged for over 10 years now. It tastes clean, sweet and smooth. A typical well stored ripe tea made with traditional recipe. Learn More

This Tie Guan Yin is deeply fired with special long-lasting charcoal fired aroma. Learn More

2016 New Spring tea is now available. Learn More

This dark tea is a classic recipe of Guangxi Liu Pao area and has been aged over 8 years.Totally 800~900g tea packed into a bamboo basket. Learn More

The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More